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Re: Mustard ...... Beets

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Hmmmm. sugar is made from beets. Sounds like a good reason not to overload

on beets?

AFA an 1000 pd male - Chances are such a person would die very young of an

overtaxed heart - in fact an overtaxed everything.

on 2/2/2005 10:11 PM, Rodney at perspect1111@... wrote:

> A couple of somewhat obscure stats:

>

> Mustard contains quite a lot of erucic acid.

>

> Potatoes are reputed to be high on the list for 'satiety'. I wonder

> where beets are on that list. Weight for weight beets contain half

> the calories of potatoes, contain no starch, and are fairly high on

> the ORAC lists also. So do they rank higher than potatoes for

> satiety.

>

> Rodney.

>

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Francesca,

Beet sugar is made from sugar beets - quite a different plant than the

basic red produce section beet, and much higher in sugar to begin with

(plus pretty devoid of flavor). And, like sugar cane, they go through

considerable processing to get the sugar out. (See link) I'm sure if

someone wanted to they could extract sugar from carrots, hardly a

reason to write off carrots.

http://www.sucrose.com/lbeet.html - notice the pale color compared to

the pigment filled (anti-oxidant filled) red beet.

> Hmmmm. sugar is made from beets. Sounds like a good reason not to

overload

> on beets?

>

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Nutritiondata ranks cooked beet's " fullness factor " at 3.7 vs. 2.2 for

baked potato.....

On Thu, 03 Feb 2005 03:11:22 -0000, Rodney <perspect1111@...> wrote:

>

>

> A couple of somewhat obscure stats:

>

> Mustard contains quite a lot of erucic acid.

>

> Potatoes are reputed to be high on the list for 'satiety'. I wonder

> where beets are on that list. Weight for weight beets contain half

> the calories of potatoes, contain no starch, and are fairly high on

> the ORAC lists also. So do they rank higher than potatoes for

> satiety.

>

> Rodney.

>

>

>

>

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