Guest guest Posted April 21, 2005 Report Share Posted April 21, 2005 Hi, everybody-- My name is Liz and I'm new to this group. I've been CRONing for about two years, but didn't know what it was called or that other people were doing the same thing. I had spent many lonely hours plugging away on Medline, trying to design an ideal anti-inflammatory diet in hopoes it would help with my recent-onset severe asthma. And boy did it! I'm in complete remission, taking no medications, for the first time in over 3 years. Then I in my searches accidentally stumbled across some CR web sites, and realized: D'oh! I had done all that work just to reinvent the wheel. Anyway, I'm really happy to discover fellow travelers. I'm especially ecstatic to learn that low white blood cell counts are a normal par for the course thing with CR. For several years, my doctor has been watching my WBC count drop below 3 and lower, and although the differential count remains normal, she's been increasingly concerned and had me worried it might be something like Lupus or a lymphoma. Even though I'm healthy as a horse and other than the asthma, never get sick. This is such a relief, and such good information. I currently weigh in at 106 pounds, 5'4 " , 14.6% body fat (I get it measured with a Futrex 5000 at the gym every 2 months). I lift weights mainly for the sheer pleasure of getting stronger every day, but in the process I serendipitously manged to correct a severe scoliosis by building up the muscles in my back. I also dance, more for the joie de vivre factor than the exercise, and because it's a great way to structure an active social life that doesn't revolve around food. I eat between 1100 and 1600 calories a day, depending if I'm in a cutting cycle (losing fat) or bulking cycle (adding muscle--this is a weight lifter's way of life). I'm constantly revovling through ~2-week cycles, with a week or so of maintenance (1300-1400 cals.) in between. I eat at least 1 gram of protein per pound of body weight except when I'm cutting; then I kick it up to 1.5 g/lb in an effort to minimize muscle loss (a " protein sparing modified fast " or psmf). I had noticed that my asthma always got worse during bulking cycles and better during cutting cycles, and that's what got me researching the effects of diet on inflammation. I've tweaked my ratio of omega-3s to omega-6s and added a rainbow balance of antioxidants and other anti-inflammatory foods, and the results on my asthma have been simply astounding to me. But there's still more tweaking to do in search of that ultimate goal of " optimal. " I find the science stuff fascinating, and the challenge of it all really fun. Anyway, that's me. I'm enjoying reading all the intelligent contributions here and slowly figuring out who's who. I've started a fledgling blog called " See Spot CRON " at: http://seespotcron.blogspot.com/ Cheers, -Liz Quote Link to comment Share on other sites More sharing options...
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