Guest guest Posted February 27, 2005 Report Share Posted February 27, 2005 Well I thought of something like that. Not walnuts but sunflower seeds. They're very cheap (as I posted recently). Sold in bulk at Whole Foods for about a dollar a pound and a pound goes a long, long way. According to Tony, 1/4 cup a day will do it. I sprinkle them on our salads now and they add a nice texture, as well. What do you say, Tony? on 2/27/2005 5:57 AM, jwwright at jwwright@... wrote: > How about just using an oz of walnuts? The price is comparable. > Admittedly, some of the saffl is better but not available, and the grapeseed > is 60 miles, and it doesn't stay on the shelf for sure. How much of the saff > do you use? > I buy walnuts in 3# bags and freeze them. > > Regards. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2005 Report Share Posted February 27, 2005 I think that the amount of LA that you need in your diet is related to your consumption of saturated fats and carbs. If your diet is high in vegetables and low in dairy and meats, your cholesterol will be naturally lower than if your diet is higher in the more saturated fats from animal sources. However, as we discussed recently, a high carb diet can also increase cholesterol because the carbs get converted to palmitic acid. Since I consume dairy products (part skim mozzarella, 2% milk, eggs) and fat-trimmed meats, I try to balance this by adding sources of LA to my meals. I add a tablespoon of sunflower seeds and a tablespoon of flax seeds to my morning granola. My lunch is a blueberry whey protein milkshake to which I add one tablespoon of grape seed oil, and one teaspoon of guar gum. My supper may be broiled fish, beef/chicken stew, and steamed or fresh vegetables. I made dark chocolate sunflower clusters as snacks. I melted 200 grams of Ghirardelli dark chocolate and mixed in 200 grams of sunflower seeds. I used a " Jell-O beans " mold to make 80 bite-sized clusters with 27 calories each. Normalizing your cholesterol is an experimental science. If it is high, you can increase your fiber, reduce saturated fats and dietary sources of cholesterol, increase your consumption of LA. If this is not enough, gradually replace monounsaturated fats with polyunsaturated fats until you have achieved a " healthy " cholesterol level. Through this process you need to get your blood levels tested to see whether you are going the right way. Tony === From: Francesca Skelton <fskelton@e...> Date: Sun Feb 27, 2005 9:26 am Subject: Re: How to Buy Oil/Sunflower seeds? Well I thought of something like that. Not walnuts but sunflower seeds. They're very cheap (as I posted recently). Sold in bulk at Whole Foods for about a dollar a pound and a pound goes a long, long way. According to Tony, 1/4 cup a day will do it. I sprinkle them on our salads now and they add a nice texture, as well. What do you say, Tony? Quote Link to comment Share on other sites More sharing options...
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