Guest guest Posted April 6, 2005 Report Share Posted April 6, 2005 Courtesy the Cleveland Clinic: " Typically, when most folks call it a night, they lock the doors, turn off the lights, and get ready for bed. But in some rare cases, a few extra precautions--such as padlocking the refrigerators and kitchen cabinets--are required. Why? The need for the additional deterrents is due to " sleep-related eating disorder, " a condition that causes sufferers to get up in the middle of the night and sleepwalk to the kitchen where they consume a late-night " snack. " These snacks are typically high-carbohydrate and high-calorie foods and can be as unusual as whole sticks of butter and brownie batter. Afterwards, the sleepwalker will go back to bed and remember very little or nothing about their nocturnal feast. " Most patients only become aware that something is happening because a family member caught them eating in the night, or they find crumbs and dirty dishes sitting out the next morning, " says Foldvary- Schaefer, D.O., Head of the Section of Sleep Medicine. " Others gain weight or develop Type 2 diabetes because of all the high-caloric foods they have consumed. " A patient of mine presented after a 20-pound weight gain over three years with borderline diabetes, " recalls Dr. Foldvary-Schaefer. " Her family reported she went to the kitchen three or four times a night and ate things like chocolate, cheese and cereal, all while asleep. .......................... " Excerpted from: http://www.clevelandclinic.org/healthextra/default.asp?index=12125 Rodney. Quote Link to comment Share on other sites More sharing options...
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