Guest guest Posted April 6, 2005 Report Share Posted April 6, 2005 Hi folks: I assume this means that all cooked garlic has no, or much reduced, allicin content. http://www.heartcenteronline.com/myheartdr/home/research-detail.cfm? reutersid=5234 http://snipurl.com/duw0 Rodney. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.