Guest guest Posted May 26, 2005 Report Share Posted May 26, 2005 Hi folks: Having tried putting some rosemary in my tea lately I thought I ought to make sure it wasn't toxic! Entering the term 'rosemary' in the search window at Pubmed yields a large number of studies. One remarkable one - [if it sounds too remarkable to be true it probably is????] - is this one. It would seem to fit into the category of 'extraordinary claims'. In short it seems to say that pretty much everything cures pretty much everything. Draw your own conclusions: " Suppression of the nuclear factor-kappaB activation pathway by spice- derived phytochemicals: reasoning for seasoning. Aggarwal BB, Shishodia S. Cytokine Research Laboratory, Department of Experimental Therapeutics, The University of Texas M.D. Cancer Center, Box 143, 1515 Holcombe Boulevard, Houston, TX 77030, USA. aggarwal@... The activation of nuclear transcription factor kappaB has now been linked with a variety of inflammatory diseases, including cancer, atherosclerosis, myocardial infarction, diabetes, allergy, asthma, arthritis, Crohn's disease, multiple sclerosis, Alzheimer's disease, osteoporosis, psoriasis, septic shock, and AIDS. Extensive research in the last few years has shown that the pathway that activates this transcription factor can be interrupted by phytochemicals derived from spices such as turmeric (curcumin), red pepper (capsaicin), cloves (eugenol), ginger (gingerol), cumin, anise, and fennel (anethol), basil and rosemary (ursolic acid), garlic (diallyl sulfide, S-allylmercaptocysteine, ajoene), and pomegranate (ellagic acid). For the first time, therefore, research provides " reasoning for seasoning. " PMID: 15659827 [PubMed - in process] " Rodney. Quote Link to comment Share on other sites More sharing options...
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