Re: Subject: Re: Olive Oil?

[Guest guest]

Not a good idea to warm the whole bottle of oil.

A better (and easier) method is to just put a long handled utensil (such as

a knife) into the bottle to retrieve the small amt needed of the cold solid

oil.

on 6/12/2005 10:40 PM, Rodney at perspect1111@... wrote:

> If you bought olive oil I suggest keeping it in the refridgerator.

> It will go solid, but it only takes a couple of minutes to reliquify

> enough to use by placing the jar in warm water (I put the jar upside

> down in the warm water so that it is the topmost oil that liquifies

> first) - when enough has thawed, use what you need and put it back in

> the fridge.

>

> Rodney.

[Guest guest]

No need. A knife fits through the original bottle neck . Just remove the

plastic " pour " spout that covers the narrow neck before inserting the knife.

on 6/13/2005 6:58 AM, Rodney at perspect1111@... wrote:

> Hi Francesca:

>

> Now that is an idea. Transfer it into a jar with a wide enough neck

> to get a knife down to the contents. Thank you!

>

> Rodney.

[Guest guest]

Gay: if you are strapped for cash just read whatever you can get in the

public library. Read all our files and you should be fine.

on 6/15/2005 3:14 AM, Gay e at @... wrote:

> BTW, having read 'Beyond the 120 year diet' I was about to

> order 'The Lonegevity Diet' but I see has also written 'The

> Anti-Aging Plan'. Any suggestions which would be the best buy?

>

> Gay

[Guest guest]

Newbies, don't neglect the " links " at our site. There is a great link to a

chart on oils.

http://www.freshhempfoods.com/nutrition/comp-table.html

on 6/16/2005 9:14 AM, citpeks at citpeks@... wrote:

> Gay,

>

> We have a file called " How to buy oils " in our files

>

> Files > IMPROVING YOUR CRON PROGRAM

>

> It addresses the polyunsaturated fat issue.

>

> Tony

>