Guest guest Posted June 15, 2005 Report Share Posted June 15, 2005 Why is fish one of the best sources of protein? How is the protein in fish better than say spinach or lima beans, or even better yet a large salad of mixed greens and lugumes? Jeff's advice of only a small piece of fish (3.5 ounces) several times per week is almost a vegan diet. Jeff's advice seems to be consistent with 's research, unless I've missed something, and with my comments that less animal products and more plant sources of nutrition is better. With regard to the comments by the others, I disagree with Tony's lower limit of 14% bodyfat for women. I think it may be too high, too " safe " so personally I'm going lower. I'm not telling you too. Rodney's analysis is also inaccurate; I have no clue where he came up with the figure 5'6 " for my height? Never have I mentioned or posted my height on this list, which by the way is a tad over 6 foot. I'm very long and lanky and small boned. But this has no relevance to 's research which was the point of my post so I have no idea why it was mentioned in the first place. > > > Francesca, Tony and I have been communicating off-list on this, and I > > wouldn't call his comments " refutations " , they are more " concerns " > > than anything. > > > > I've read everything Dr. Walford has published but this is a work in > > progress is it not? > > > > As I said the big picture starting to emerge for me is less animal, > > less protein, less fat and more complex carbs (leafy greens ala Jeff > > Novick). That's what is coming into focus for me. Do you disagree? Quote Link to comment Share on other sites More sharing options...
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