Guest guest Posted July 11, 2005 Report Share Posted July 11, 2005 Hi : They say it is from the olive ****tree****. Do we know for sure it is from the olives? Or might some other part of the plant be the source? Rodney. --- In , T <pct35768@y...> wrote: > Oleuropein, a non-toxic secoiridoid derived from the olive tree, is > a powerful antioxidant and anti-angiogenic agent Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 11, 2005 Report Share Posted July 11, 2005 Rodney says: >Do we know for sure it > is from the olives? Or might some other part of the plant be the > source? =-=-=-=-=-=-=-= The authors are contending that this compound is well-represented in the olives themselves, and cite the following piece of literature in support of that claim: =-=-=-=-=-=-=-=-=-=-=-=-= http://tinyurl.com/b5oqa "Three simple phenols (tyrosol, hydroxytyrosol, and vanillic acid), a secoiridoid derivative (deacetoxy oleuropein aglycon), and two lignans (pinoresinol and acetoxypinoresinol) were detected as the main compounds in extra virgin olive oils by high-performance liquid chromatography (HPLC) and capillary zone electrophoresis (CZE)." =-=-=-=-=-=-=-=- Apparently, the compound is an isolable component of the olive bitter fraction, a determination first reported in the following citation: =-=-==-=-==- [26] S. Panizzi and M.L. Oriente, Structure of the bitter glucoside Oleuropein, Gazz. Chim. Ital. 90 (1960), pp. 1449–1485. =--==--=-==-==- T. pct35768@...__________________________________________________ Quote Link to comment Share on other sites More sharing options...
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