Guest guest Posted June 13, 2005 Report Share Posted June 13, 2005 Hi Francesca: Now that is an idea. Transfer it into a jar with a wide enough neck to get a knife down to the contents. Thank you! Rodney. > > > If you bought olive oil I suggest keeping it in the refridgerator. > > It will go solid, but it only takes a couple of minutes to reliquify > > enough to use by placing the jar in warm water (I put the jar upside > > down in the warm water so that it is the topmost oil that liquifies > > first) - when enough has thawed, use what you need and put it back in > > the fridge. > > > > Rodney. Quote Link to comment Share on other sites More sharing options...
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