Am J Clin Nutr. 2005 Jul;82(1): pdfs availed

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Hi All,

The below are the citations for articles in Am J Clin Nutr. 2005 Jul;82(1) that

are

pdf-available, but not yet in Medline.

Editorials

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The satiating power of protein--a key to obesity prevention?

Arne Astrup

Am J Clin Nutr 2005;82 1-2

Alcohol, methylenetetrahydrofolate 677C->T genotype, and low folate intake:

concurrent causes for hyperhomocysteinemia

Marilia Cravo

Am J Clin Nutr 2005;82 3-4

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Review Article

Interactive effects of iron and zinc on biochemical and functional outcomes

in supplementation trials

Christa Fischer , Katarzyna Kordas, J Stoltzfus, and

E Black

Am J Clin Nutr 2005;82 5-12

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Obesity and eating disorders

Association of physical activity with body-composition indexes in children

aged 6-8 y at varied risk of obesity

Kirsten L Rennie, M Barbara E Livingstone, CK Wells, A

McGloin, W Coward, M Prentice, and A Jebb

Am J Clin Nutr 2005;82 13-20

Resting metabolic rate is an important predictor of serum adiponectin

concentrations: potential implications for obesity-related disorders

Johannes B Ruige, Dominique P Ballaux, Tohru Funahashi, Ilse L

Mertens, Yuji Matsuzawa, and Luc F Van Gaal

Am J Clin Nutr 2005;82 21-25

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Cardiovascular disease risk

Folic acid supplementation for 3 wk reduces pulse pressure and large artery

stiffness independent of MTHFR genotype

Carolyn , Bronwyn A Kingwell, Burke, Jane McPherson, and

M Dart

Am J Clin Nutr 2005;82 26-31

Functional foods for coronary heart disease risk reduction: a meta-analysis

using a multivariate approach

Inar A Castro, Lucia P Barroso, and Sinnecker

Am J Clin Nutr 2005;82 32-40

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Nutritional status, dietary intake, and body composition

A high-protein diet induces sustained reductions in appetite, ad libitum

caloric intake, and body weight despite compensatory changes in diurnal

plasma leptin and ghrelin concentrations

S Weigle, A Breen, Colleen C Matthys, Holly S Callahan,

Kaatje E Meeuws, Verna R Burden, and Q Purnell

Am J Clin Nutr 2005;82 41-48

Bioelectrical impedance analysis: population reference values for phase

angle by age and sex

Cristina G Barbosa-Silva, Aluisio JD Barros, Jack Wang, B

Heymsfield, and N Pierson, Jr

Am J Clin Nutr 2005;82 49-52

Body composition and mortality in chronic obstructive pulmonary disease

Annemie MWJ Schols, Roelinka Broekhuizen, Clarie A Weling-Scheepers,

and Emiel F Wouters

Am J Clin Nutr 2005;82 53-59

Patterns of bioelectrical impedance vector distribution by body mass index

and age: implications for body-composition analysis

Anja Bosy-Westphal, zik, Ralf- Dorhofer,

Piccoli, and Manfred J Muller

Am J Clin Nutr 2005;82 60-68

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Carbohydrate metabolism and diabetes

Effect of whey on blood glucose and insulin responses to composite

breakfast and lunch meals in type 2 diabetic subjects

Anders H Frid, Mikael Nilsson, Jens Juul Holst, and Inger ME Bjorck

Am J Clin Nutr 2005;82 69-75

Co-ingestion of a protein hydrolysate and amino acid mixture with

carbohydrate improves plasma glucose disposal in patients with type 2

diabetes

Ralph JF Manders, Anton JM Wagenmakers, Rene Koopman, Antoine HG

Zorenc, PCA Menheere, Nicolaas C Schaper, Wim HM Saris, and Luc

JC van Loon

Am J Clin Nutr 2005;82 76-83

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Vitamins, minerals, and phytochemicals

Absorption of calcium from tortilla meals prepared from low-phytate maize

K Hambidge, F Krebs, L Westcott, Lei Sian, Leland

V , L , and Victor Raboy

Am J Clin Nutr 2005;82 84-87

Plasma kinetics of lutein, zeaxanthin, and 3-dehydro-lutein after multiple

oral doses of a lutein supplement

Petra A Thurmann, Wolfgang Schalch, Jean-Claude Aebischer, Ute Tenter,

and Cohn

Am J Clin Nutr 2005;82 88-97

Long-term calcium supplementation does not affect the iron status of

12-14-y-old girls

Christian Molgaard, Pernille Kaestel, and Kim F sen

Am J Clin Nutr 2005;82 98-102

Long-term moderate zinc supplementation increases exchangeable zinc pool

masses in late-middle-aged men: the Zenith Study

Feillet-Coudray, Nathalie Meunier, Mathieu Rambeau, n

Brandolini-Bunlon, Jean-Claude Tressol, Maud Andriollo, Andrzej Mazur,

D Cashman, and Coudray

Am J Clin Nutr 2005;82 103-110

Choline supplemented as phosphatidylcholine decreases fasting and

postmethionine-loading plasma homocysteine concentrations in healthy men

Margreet R Olthof, J Brink, Martijn B Katan, and Petra

Verhoef

Am J Clin Nutr 2005;82 111-117

http://www.ajcn.org/cgi/content/abstract/82/1/111

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Pregnancy and lactation

Zinc absorption and kinetics during pregnancy and lactation in Brazilian

women

Carmen M Donangelo, Carmina L Vargas Zapata, R Woodhouse,

M Shames, Ratna Mukherjea, and Janet C King

Am J Clin Nutr 2005;82 118-124

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Growth, development, and pediatrics

Effects of maternal docosahexaenoic acid intake on visual function and

neurodevelopment in breastfed term infants

Craig L Jensen, G Voigt, C Prager, Yali L Zou, J Kennard

Fraley, Judith C Rozelle, Marie R Turcich, Antolin M Llorente,

E , and C Heird

Am J Clin Nutr 2005;82 125-132

Biochemical indexes of the B vitamins in cord serum are predicted by

maternal B vitamin status

Rima Obeid, Winfried Munz, Monika Jager, Werner Schmidt, and Wolfgang

Herrmann

Am J Clin Nutr 2005;82 133-139

A follow-up study of nutrient intake, nutritional status, and growth in

infants with cow milk allergy fed either a soy formula or an extensively

hydrolyzed whey formula

Leena Seppo, Riitta Korpela, Bo Lonnerdal, Leena Metsaniitty, Kaisu

Juntunen-Backman, Timo Klemola, Aila Paganus, and Timo Vanto

Am J Clin Nutr 2005;82 140-145

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AIDS and other wasting syndromes

Postprandial response to a physiologic caloric load in HIV-positive

patients receiving protease inhibitor-based or nonnucleoside reverse

transcriptase inhibitor-based antiretroviral therapy

Asha -Geevarghese, Subhashree Raghavan, Minolfo, Steve

Holleran, Rajasekhar Ramakrishnan, Bernard Ormsby, Wahida Karmally,

Henry N Ginsberg, Wafaa M El-Sadr, Jeanine Albu, and Lars Berglund

Am J Clin Nutr 2005;82 146-154

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Alcohol

Alcohol intake and methylenetetrahydrofolate reductase polymorphism modify

the relation of folate intake to plasma homocysteine

E Chiuve, L Giovannucci, E Hankinson, J

Hunter, Meir J Stampfer, Walter C Willett, and B Rimm

Am J Clin Nutr 2005;82 155-162

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Nutritional epidemiology and public health

Diet-quality scores and plasma concentrations of markers of inflammation

and endothelial dysfunction

T Fung, Marjorie L McCullough, PK Newby, JoAnn E Manson,

B Meigs, Nader Rifai, Walter C Willett, and B Hu

Am J Clin Nutr 2005;82 163-173

Compliance with expert population-based dietary guidelines and lower odds

of carotid atherosclerosis in women: the Framingham Nutrition Studies

Barbara E Millen, a A Quatromoni, Byung-Ho Nam, J Pencina,

ph F Polak, Ruth W Kimokoti, M Ordovas, and Ralph B

D'Agostino

Am J Clin Nutr 2005;82 174-180

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Gene-nutrient interactions

Concordant lipoprotein and weight responses to dietary fat change in

identical twins with divergent exercise levels 1

T , J Blanche, Robin Rawlings, and M

Krauss

Am J Clin Nutr 2005;82 181-187

Maternal methylenetetrahydrofolate reductase deficiency and low dietary

folate lead to adverse reproductive outcomes and congenital heart defects

in mice

Deqiang Li, Pickell, Ying Liu, Qing Wu, S Cohn, and Rima

Rozen

Am J Clin Nutr 2005;82 188-195

The Ala54Thr polymorphism of the fatty acid-binding protein 2 gene is

associated with a change in insulin sensitivity after a change in the type

of dietary fat

Carmen Marin, Francisco -Jimenez, Purificacion Gomez,

Delgado, Paniagua, Aquiles Lozano, Begona Cortes, Yolanda

Jimenez-Gomez, Gomez, and -Miranda

Am J Clin Nutr 2005;82 196-200

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Letters to the Editor

Are the psychological tests valid?

Ernesto Pollitt

Am J Clin Nutr 2005;82 201

Reply to E Pollitt

Maureen M Black and Abdullah Baqui

Am J Clin Nutr 2005;82 201-202

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Book Reviews

Vitamin E--Food Chemistry, Composition, and Analysis,: edited by

Eitenmiller and Junsoo Lee, 2004, 530 pages, hardcover, $199.95. Marcel

Dekker, Inc, New York, NY.

Maret G Traber

Am J Clin Nutr 2005;82 204

Micronutrient Deficiencies in the First Months of Life,: edited by Francois

M Delange and P West Jr, 2003, 370 pages, hardcover, $198.25. S

Karger AG, Basel, Switzerland.

lind S Gibson

Am J Clin Nutr 2005;82 204-205

Metabolic Issues of Clinical Nutrition,: edited by Simon P and Vay

Liang W Go, 2004, 272 pages, hardcover, $207.25. S Karger Ag, Basel,

Switzerland.

Porte, Jr

Am J Clin Nutr 2005;82 205

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Science-Based Solutions to Obesity: What Are the Roles of Academia,

Government, Industry, and Health Care?

Science-based solutions to obesity: what are the roles of academia,

government, industry, and health care?

L Blackburn and W Allan

Am J Clin Nutr 2005;82 207-210

Executive summary of the Strategic Plan for National Institutes of Health

Obesity Research

M Spiegel and Barbara M Alving

Am J Clin Nutr 2005;82 211-214

Genetics of common forms of obesity: a brief overview

Helen N Lyon and N Hirschhorn

Am J Clin Nutr 2005;82 215-217

Teaching, learning, doing: best practices in education

L Blackburn

Am J Clin Nutr 2005;82 218-221

Long-term weight loss maintenance

Rena R Wing and Suzanne Phelan

Am J Clin Nutr 2005;82 222-225

Physical activity considerations for the treatment and prevention of

obesity

M Jakicic and Amy D Otto

Am J Clin Nutr 2005;82 226-229

Behavioral treatment of obesity

D , P Makris, and A Bailer

Am J Clin Nutr 2005;82 230-235

The influence of food portion size and energy density on energy intake:

implications for weight management

A Ello-, H Ledikwe, and Barbara J Rolls

Am J Clin Nutr 2005;82 236-241

Protein, body weight, and cardiovascular health

B Hu

Am J Clin Nutr 2005;82 242-247

Solutions in weight control: lessons from gastric surgery

L Blackburn

Am J Clin Nutr 2005;82 248-252

Now and again: the food and beverage industry demonstrates its commitment

to a healthy America

Finn

Am J Clin Nutr 2005;82 253-255

When science met the consumer: the role of industry

Short

Am J Clin Nutr 2005;82 256-258

Solutions to obesity: perspectives from the food industry

Verduin, Sanjiv Agarwal, and Waltman

Am J Clin Nutr 2005;82 259-261

Government perspective: food labeling

Tomas Philipson

Am J Clin Nutr 2005;82 262-264

The economics of obesity: dietary energy density and energy cost

Adam Drewnowski and Darmon

Am J Clin Nutr 2005;82 265-273

Al Pater, PhD; email: old542000@...

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