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Hi All,

The below select J Nutr papers not in Medline are pdf-available.

Critical Reviews:

Krista A. Varady and J. H.

Combination Diet and Exercise Interventions for the Treatment of Dyslipidemia:

an

Effective Preliminary Strategy to Lower Cholesterol Levels?

J. Nutr. 2005 135: 1829-1835. [Abstract] [Full Text]

Biochemical and Molecular Actions of Nutrients:

Liselotte Sabroe Ebbesen and Jørgen Ingerslev

Folate Deficiency-Induced Hyperhomocysteinemia Attenuates, and Folic Acid

Supplementation Restores, the Functional Activities of Rat Coagulation Factors

XII,

X, and II

J. Nutr. 2005 135: 1836-1840. [Abstract] [Full Text]

Dayong Wu, Liping Liu, Mohsen Meydani, and Simin Nikbin Meydani

Vitamin E Increases Production of Vasodilator Prostanoids in Human Aortic

Endothelial Cells through Opposing Effects on Cyclooxygenase-2 and Phospholipase

A2

J. Nutr. 2005 135: 1847-1853. [Abstract] [Full Text]

ne Klaus

Increasing the Protein:Carbohydrate Ratio in a High-Fat Diet Delays the

Development

of Adiposity and Improves Glucose Homeostasis in Mice

J. Nutr. 2005 135: 1854-1858. [Abstract] [Full Text]

Nadine Jurrmann, Regina Brigelius-Flohé, and Gaby-Fleur Böl

Curcumin Blocks Interleukin-1 (IL-1) Signaling by Inhibiting the Recruitment of

the

IL-1 Receptor–Associated Kinase IRAK in Murine Thymoma EL-4 Cells

J. Nutr. 2005 135: 1859-1864. [Abstract] [Full Text]

Marciane Milanski, Cristina Arantes, Fabiano Ferreira, Marise

Auxiliadora

de Barros Reis, Everardo Magalhães Carneiro, Boschero, Carla

Beatriz

Collares-Buzato, and Márcia Queiroz Latorraca

Low-Protein Diets Reduce PKA Expression in Islets from Pregnant Rats

J. Nutr. 2005 135: 1873-1878. [Abstract] [Full Text]

Simone G. J. van Breda, Ebienus van Agen, Suzy van Sanden, Tomasz Burzykowski,

Anne

S. Kienhuis, Jos C. S. Kleinjans, and Joost H. M. van Delft

Vegetables Affect the Expression of Genes Involved in Anticarcinogenic Processes

in

the Colonic Mucosa of C57Bl/6 Female Mice

J. Nutr. 2005 135: 1879-1888. [Abstract] [Full Text]

Human Nutrition and Metabolism:

Whelan, A. Judd, Victor R. Preedy, Rainer Simmering, Alfred

Jann,

and Moira A.

Fructooligosaccharides and Fiber Partially Prevent the Alterations in Fecal

Microbiota and Short-Chain Fatty Acid Concentrations Caused by Standard Enteral

Formula in Healthy Humans

J. Nutr. 2005 135: 1896-1902. [Abstract] [Full Text]

K. Layman, Ellen , I. Baum, Seyler, Donna J.

kson,

and A. Boileau

Dietary Protein and Exercise Have Additive Effects on Body Composition during

Weight

Loss in Adult Women

J. Nutr. 2005 135: 1903-1910. [Abstract] [Full Text]

Tosca L. Zern, J. Wood, Greene, Kristy L. West, Yanzhu Liu,

Dimple Aggarwal, Neil S. Shachter, and Luz Fernandez

Grape Polyphenols Exert a Cardioprotective Effect in Pre- and Postmenopausal

Women

by Lowering Plasma Lipids and Reducing Oxidative Stress

J. Nutr. 2005 135: 1911-1917. [Abstract] [Full Text]

Nutrient Metabolism:

Adam L. Lock, A. M. Horne, Dale E. Bauman, and M. Salter

Butter Naturally Enriched in Conjugated Linoleic Acid and Vaccenic Acid Alters

Tissue Fatty Acids and Improves the Plasma Lipoprotein Profile in

Cholesterol-Fed

Hamsters

J. Nutr. 2005 135: 1934-1939. [Abstract] [Full Text]

Kristy N. Kuzmuk, S. Swanson, A. Tappenden, Lawrence B. Schook, and

C. Fahey, Jr

Diet and Age Affect Intestinal Morphology and Large Bowel Fermentative

End-Product

Concentrations in Senior and Young Adult Dogs

J. Nutr. 2005 135: 1940-1945. [Abstract] [Full Text]

Nutritional Neurosciences:

M. Savastano and Mihai Covasa

Adaptation to a High-Fat Diet Leads to Hyperphagia and Diminished Sensitivity to

Cholecystokinin in Rats

J. Nutr. 2005 135: 1953-1959. [Abstract] [Full Text]

M. Heinemann, Mark K. Waldron, E. Bigley, E. Lees, and

E. Bauer

Long-Chain (n-3) Polyunsaturated Fatty Acids Are More Efficient than -Linolenic

Acid

in Improving Electroretinogram Responses of Puppies Exposed during Gestation,

Lactation, and Weaning

J. Nutr. 2005 135: 1960-1966. [Abstract] [Full Text]

Nutritional Epidemiology:

Jian Zhang, R. Hebert, and F. Muldoon

Dietary Fat Intake Is Associated with Psychosocial and Cognitive Functioning of

School-Aged Children in the United States

J. Nutr. 2005 135: 1967-1973. [Abstract] [Full Text]

Zuguo Mei, E. Cogswell, Ibrahim Parvanta, Lynch, L. Beard,

J. Stoltzfus, and ce M. Grummer-Strawn

Hemoglobin and Ferritin Are Currently the Most Efficient Indicators of

Population

Response to Iron Interventions: an Analysis of Nine Randomized Controlled Trials

J. Nutr. 2005 135: 1974-1980. [Abstract] [Full Text]

Cornelia Weikert, Kurt Hoffmann, Jutta Dierkes, Birgit-Christiane Zyriax,

Kerstin

Klipstein-Grobusch, Matthias B. Schulze, Roman Jung, Eberhard Windler, and

Heiner

Boeing

A Homocysteine Metabolism–Related Dietary Pattern and the Risk of Coronary Heart

Disease in Two Independent German Study Populations

J. Nutr. 2005 135: 1981-1988. [Abstract] [Full Text]

Nutrition and Cancer:

Johan de Vogel, S. M. L. Jonker-Termont, Martijn B. Katan, and Roelof

van

der Meer

Natural Chlorophyll but Not Chlorophyllin Prevents Heme-Induced Cytotoxic and

Hyperproliferative Effects in Rat Colon

J. Nutr. 2005 135: 1995-2000. [Abstract] [Full Text]

Nutritional Methodology:

Hiroshi Hasegawa, Yoshihiko Shinohara, Kenji Akahane, and Takao Hashimoto

Direct Detection and Evaluation of Conversion of D-Methionine into L-Methionine

in

Rats by Stable Isotope Methodology

J. Nutr. 2005 135: 2001-2005. [Abstract] [Full Text]

Al Pater, PhD; email: old542000@...

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