Guest guest Posted July 26, 2005 Report Share Posted July 26, 2005 Hi JR: Are we talking at cross purposes here? Perhaps you understand the following, but just in case ................ Table salt is sodium chloride, NaCl, a compound made up of one atom sodium and one atom chlorine. Na (sodium) and Cl (chlorine). My suggestion was that, since you keep saying you need extra SODIUM, but never seem to mention the CHLORINE, perhaps you could get the sodium, if that truly is what you need, using a different compound that contains sodium atoms but something else IN PLACE OF the chlorine atom. I have observed before that many known carcinogens have chlorine atoms in their molecular structure. Perhaps this is just coincidence, perhaps it isn't. I don't know. But it is the possible carcinogenicity of Cl that is my principal reason for avoiding extra salt, since I have never had any signs of a blood pressure problem. A study in Japan showed an excellent correlation between varying levels of salt consumption and varying levels of stomach cancer in different regions of Japan where salt consumption varies considerably according to local culinary traditions. This suggests salt may, possibly, cause stomach cancer, and it may be the Cl rather than the Na that is causing it. This possibility is reinforced by the fact that since refridgeration was introduced, and as a result the use of salt for food preservation greatly diminished, the incidence of stomach cancer has also diminished in countries where refridgeration is widely available. I am sure off the top of his head Tony could recite a long list of sodium compounds that are not toxic, contain no chlorine atoms and which might serve your purpose if it is truly just the sodium you need. But there is also an essential nutritive requirement for small amounts of Cl. So perhaps NaCl (table salt) is the only satisfactory answer. I don't know. I am not making a recommendation here. Just raising an issue about whether it might be possible for you to satisfy your apparent need for additional sodium while avoiding the chlorine atoms contained in table salt. Rodney. > > > > > > A somewhat humerous article by a comunist from the Guardians > experience > > at our center recently.. > > > > > http://www.guardian.co.uk/Columnists/Column/0,5673,1533541,00.html > > <http://www.guardian.co.uk/Columnists/Column/0,5673,1533541,00.html> > > > > Jeff > > > > > > ------------------------------------------------------------------ -- > -------- > > > > > > > > > > ------------------------------------------------------------------ -- > -------- > > -- > > ! GROUPS LINKS > > > > a.. Visit your group " " on the web. > > > > b.. Quote Link to comment Share on other sites More sharing options...
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