Guest guest Posted September 6, 2004 Report Share Posted September 6, 2004 Milk and dairy ,if you can manage it Allergy specialists in the UK have found most of their patients with MS are allergic /intolerant of this. ..But they re hidden in practically all processed foods.It is hard.. Ive been gluten free –no wheat ,barley ,rye –oats debatable, for up to a year., .Ive never mananged both gluten and dairy free, together for a long time, only separately. Dairy free ,for 10 years .gluten free for up to 1 year+ low sugar is all ive managed. I feel somewhat weak, on completely gluten free and I got very very thin. My father told me I looked like a Belsun Concentration Camp victim. ( and yes I was taking all the supplements) All the best Louise OZ Quote Link to comment Share on other sites More sharing options...
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