Chlorella

[Guest guest]

When Dr. Bernard Jensen went to visit Charlie , the oldest living American, Charlie was 135 years old. He was healthy, clear-minded and had a wonderful memory. Dr. Jensen's first question was “What have you been eating for the last 30 years?” Charlie's reply was canned sardines and crackers.Dr. Jensen couldn't believe it. But after some investigation, he found out that canned sardines were the highest-known food in RNA. Eating foods high in RNA/DNA provides the material for the repair and production of human RNA/DNA. It is the breakdown of RNA and DNA in the cells that is believed to be a major factor in aging and in degenerative diseases. Today, research from Japan has shown chlorella pyrenoidosa, a green single-cell fresh water alga, to be the highest-known food source in RNA. Chlorella is 20 times greater than sardines in RNA. (Sardines are 0.59% RNA, Chlorella is 10% RNA.) There is also another amazing property of chlorella called the “Chlorella Growth Factor” (CGF). This is a property that has baffled scientist throughout the world. Scientists have not been able to explain why chlorella grows faster than any food crop known to man. It quadruples itself every 20 hours. When the CGF is consumed into the human body, it dramatically increases the rate of rebuilding and healing in tissues and it multiplies the growth rate of the lactobacillus (beneficial bacteria) in the bowel.

Chlorella seems to have everything necessary to rebuild health. We've only mentioned a few of the many benefits of chlorella. There are hundreds of scientific research papers documented in Japan on the health benefits of chlorella. Chlorella is the best-selling health food in Japan.