Re: Dr. Mercola's newsletter

[Guest guest]

Hello, I didn't know he had a newsletter. Can you tell me how to get it?

Thanks

[Guest guest]

If any of you would like to subscribe to Dr. Mercola's weekly newsletter

" Healthy News " , go to rheumatic.org/mednews.htm and click on 'subscribe'.

You can also go to Dr. Mercola's website at www.mercola.com and read the

newsletters on there.

Chris.

On Tue, 4 Jan 2000, Briarwood wrote:

> Lisbeth,

> Thanks so much for posting the information about the Newsletters. I've

never actually read one til now and they are sure informative.

> A Quiesenart is a high speed blender that makes puree out of any vegetable you

put into it, depending on how long you leave it on. I put my leek and potato

soup in after I make it and it comes out smooth. It is a higher speed than a

blender.

> But a salt mill would be more practical. I'll check it out at the health

food store.

> Thanks again. :>)

>

> Bev

>

>

> I confess, it was me <grin>

>

> I've used this salt for ages and I really like it.

>

> What on earth's a Quiesenart ???!!! Are you sure its' not a new kind of

medication for an upset stomach to be taken when you're feeling quesy <groan>

>

> I bought a special grinder at the Health Shop where I buy the salt. It looks

like your conventional pepper grinder but has a different mechanism as the salt

is too coarse for the ordinary ones. Can't see that how you grind it would make

any difference and one doesn't need as much as it has a stronger/sharper taste.

>

> hugs,

> lisbeth

>

> rheumatic Dr. Mercola's diet

>

>

> Someone recently posted some information about Dr. Mercola's newsletters

and I checked them out and found an interesting item about sea salt and all the

nutrients and benefits of using it. I have some in the cupboard and it is very

course with large crystals. Has anyone used it as is or do they pulverize it.

I was thinking of putting in through the Quiesenart to make it finer. Would it

affect the product if I did that? After reading his article it would

extremely healthful to use sea salt rather than refined table salt.

>

> Bev

>

[Guest guest]

Hi ,

That is what I thought I did. I sent the link to Dr. Mercola's newsletter

not any articles.

Regards,

Tom

----- Original Message -----

From: " Landau " <carrieland2@...>

<low dose naltrexone >

Sent: Sunday, September 19, 2004 12:13 PM

Subject: [low dose naltrexone] Dr. Mercola's newsletter

>

> Tom, I'm a little confused by this. I thought we had all agreed that we

> would send LINKS, not entire articles and newsletters...

>

>

>

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