Guest guest Posted August 31, 2008 Report Share Posted August 31, 2008 afternoon everyone, i have just read about sourcing thyroid glands from the butcher. once one has done that what on earth would you do to them to make them palatable ? regards jane Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.