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Re: chelation- et al

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In a message dated 11/6/2004 10:07:35 PM Eastern Standard Time, cindyyoung@... writes:

Chorella was recommended to me also.I think it probably does help. If you get high quality chlorella, it's pretty expensive.I guess there is no cheap way to wellness.

Hi all

On the MS-DIET BBD board there is a lot of talk going on about merc chelation. According to one of the members who is reading a book by a specialist in chelation, cilantro and chlorella are NOT good chelators. Supposedly they move merc around in the body but don't remove it and it just makes matters worse. My doctor recommended chlorella also, but after reading these posts against it, I stopped taking it. I don't know, but I'm totally confused. I certianly don't want to get worse.

, what do you know about chelation?

Arlene

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I may be wrong, but looks like in order to get mercury out, one would need to get it moving. If not, it just remains embedded at a cellular level. That's what I was told by a doctor. Like most things, it's an individual decision. I would think that if it's moving and not supposed to be there that the body would do it's job and eliminate it.?

Marcie

In a message dated 11/7/2004 2:25:46 AM Central Standard Time, arlizotte@... writes:

Hi all

On the MS-DIET BBD board there is a lot of talk going on about merc chelation. According to one of the members who is reading a book by a specialist in chelation, cilantro and chlorella are NOT good chelators. Supposedly they move merc around in the body but don't remove it and it just makes matters worse. My doctor recommended chlorella also, but after reading these posts against it, I stopped taking it. I don't know, but I'm totally confused. I certianly don't want to get worse.

, what do you know about chelation?

Arlene

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Sounds logical to me.

Marcie

In a message dated 11/7/2004 11:33:41 AM Central Standard Time, jolin@... writes:

My wife was tested with high mercury levels. When she takes the modified citrus pectin her symtoms are worse the next day. I have been told that - that can be a sign that it get the merc moving.

RO

----- Original

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In a message dated 11/7/2004 12:33:47 PM Eastern Standard Time, jolin@... writes:

I may be wrong, but looks like in order to get mercury out, one would need to get it moving. If not, it just remains embedded at a cellular level. That's what I was told by a doctor. Like most things, it's an individual decision. I would think that if it's moving and not supposed to be there that the body would do it's job and eliminate it.?

I'm with you on this too, Marcie. Problem is sometimes the more I read the less I know. I keep hearing that there are known cases of people who have gotten worse and it can't be repaired.

I also heard that a lot of chlorella products contain metal!

My doc recommended the chlorella I have which is supposedly manufactured theough glass tubes and is supposed to be safe. It's a relatively new process, I guess.

I'm so confused!

Arlene

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My wife was tested with high mercury levels. When she takes the modified citrus pectin her symtoms are worse the next day. I have been told that - that can be a sign that it get the merc moving.

RO

----- Original Message -----

From: marciemjm@...

low dose naltrexone

Sent: Sunday, November 07, 2004 5:21 AM

Subject: Re: [low dose naltrexone] chelation- et al

I may be wrong, but looks like in order to get mercury out, one would need to get it moving. If not, it just remains embedded at a cellular level. That's what I was told by a doctor. Like most things, it's an individual decision. I would think that if it's moving and not supposed to be there that the body would do it's job and eliminate it.? Marcie In a message dated 11/7/2004 2:25:46 AM Central Standard Time, arlizotte@... writes:

Hi all On the MS-DIET BBD board there is a lot of talk going on about merc chelation. According to one of the members who is reading a book by a specialist in chelation, cilantro and chlorella are NOT good chelators. Supposedly they move merc around in the body but don't remove it and it just makes matters worse. My doctor recommended chlorella also, but after reading these posts against it, I stopped taking it. I don't know, but I'm totally confused. I certianly don't want to get worse. , what do you know about chelation? Arlene

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Before trying any new therapy or supplement..I'd really like to hear

from someone on this site that has actually seen improvement other than

read about it. There are hundreds of recommended cures out there for

this disease and I cant afford another one without more proof. This MS

has already cost me thousands over the past 3 years just in aides and

supplements and I'm no better off. Has anyone here had definite

improvement from chelation wether clay, chorella or what ever??

On 7-Nov-04, at 10:38 AM, Olin wrote:

> My wife was tested with high mercury levels.  When she takes the

> modified citrus pectin her symtoms are worse the next day.  I have

> been told that - that can be a sign that it get the merc moving. 

>  

> RO

> ----- Original Message -----

> From: marciemjm@...

> low dose naltrexone

> Sent: Sunday, November 07, 2004 5:21 AM

> Subject: Re: [low dose naltrexone] chelation- et al

>

> I may be wrong, but looks like in order to get mercury out, one would

> need to get it moving.  If not, it just remains embedded at a cellular

> level.  That's what I was told by a doctor.  Like most things, it's an

> individual decision.  I would think that if it's moving and not

> supposed to be there that the body would do it's job and eliminate

> it.?

>

> Marcie

>

>

> In a message dated 11/7/2004 2:25:46 AM Central Standard Time,

> arlizotte@... writes:

>

>

>

>

>

>

>

>

>

> Hi all

> On the MS-DIET BBD board there is a lot of talk going on about merc

> chelation.  According to one of the members who is reading a book by a

> specialist in chelation, cilantro and chlorella are NOT good

> chelators.  Supposedly they move merc around in the body but don't

> remove it and it just makes matters worse.  My doctor recommended

> chlorella also, but after reading these posts against it, I stopped

> taking it.  I don't know, but I'm totally confused.  I certianly don't

> want to get worse.

> , what do you know about chelation?

> Arlene

>

>

>

>

>

>

>

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If I might just chime in here. . . . Here is the deal to the best

of my inderstanding. Chlorella is a good mercury chelator, but the

problem is, is that it comes from the bottom of the ocean where

guess what is found? - that's right - mercury. Now, one could argue

that chlorella will remove more mercury than what is actually

consumed, so there is a net loss of mercury. Sounds good, but not

quite that simple. In a MSer who has been exposed to mercury [ie:

anyone who has an amalgam filling or who has ever had a vaccine]

before, getting more mercury moving around can upset the immune

system which has already been sensitized to the effects of mercury.

The end effects are too unpredictable to make chlorella a worthwhile

product IMHO. Chlorella *might* be appropriate for someone who has

no immune disorder, but not in MS. I know Dr. Mercola would argue

with this and I do respect and agree with 95% of what he says. Not

on this issue however. I would not risk it. The chances are too

iffy and yes, you could very well end up in worse shape. If you

want to chelate, do it the right way with DMSA or DMPS under the

care of a physician.

> Hi all

> On the MS-DIET BBD board there is a lot of talk going on about

merc

> chelation. According to one of the members who is reading a book

by a specialist in

> chelation, cilantro and chlorella are NOT good chelators.

Supposedly they

> move merc around in the body but don't remove it and it just

makes matters

> worse. My doctor recommended chlorella also, but after reading

these posts

> against it, I stopped taking it. I don't know, but I'm totally

confused. I

> certianly don't want to get worse.

> , what do you know about chelation?

> Arlene

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