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When everyone in the family has a different blood type....

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I find it hard enough to plan meals for my family as it is, between

schedules and opinions and moods.....

Adding blood type considerations to the mix has always seemed

insurmountable to me, and quite frankly, that is why I blew it off

when I first read the book a few years ago.

How do you people do it? Do you have some standby recipes that work

for every type without going into the dreaded " avoid " list? Anyone

out there with 3 blood types (or more) to contend with in their family?

Laure

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