Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 Hello, I bought a container of pemmican from US Wellness http://www.grasslandbeef.com/ This was the kind without cherry and without honey, just beef and fat. I kept it in the refrigerator, even though I had been told that this stuff doesn't need to be refrigerated. To my surprise, I opened the container just now, and it's covered with a furry looking mold. What do you make of this? I thought this stuff lasted for ever. I bought it about a month ago. How long is it supposed to keep? Is it bad to keep it in the refrigerator? I am writing to US wellness. I cut the moldy part off. I ate a little bit of the rest and didn't feel sick. But I worry about it. - Tamara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 Maybe closed and in the refrig - trapped moisture is what mold grows in. On Jan 18, 2008 11:46 AM, Tamara <tamaratornado@...> wrote: > Hello, > > I bought a container of pemmican from US Wellness > http://www.grasslandbeef.com/ > This was the kind without cherry and without honey, just beef and fat. > > I kept it in the refrigerator, even though I had been told that this stuff > doesn't need to be refrigerated. > > To my surprise, I opened the container just now, and it's covered with a > furry > looking mold. > > What do you make of this? I thought this stuff lasted for ever. I bought > it > about a month ago. How long is it supposed to keep? Is it bad to keep it > in the > refrigerator? > > I am writing to US wellness. > > I cut the moldy part off. I ate a little bit of the rest and didn't feel > sick. But I worry about it. > > - Tamara > > > -- Cheers, Kathy Quote Link to comment Share on other sites More sharing options...
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