Guest guest Posted January 6, 2008 Report Share Posted January 6, 2008 Since I tend to cook the same things over and over again my husband and I are getting a little bored. This is especially true since cutting out all gluten due to celiac disease last July, and starting to ER4YT a few months later. I have dozens, probably hundreds of cookbooks that go unused but have pulled one off the shelf today and really really want to cook some of hte recipes. It's an indian cookbook and pretty much every recipe I'm salivating over contains yogurt which is of course an avoid. I strive for 100% compliance to the diet (and probably succeed at over 99%) because I am at this point very very hyper extremely sensitive though I am hoping in time as my body heals this will bec ome less extreme. Now to my question if all yogurt types are out but soy products are neutral can I substitute a soy yogurt in these recipes? (I soooooo miss putting coconut milk in my curries, but I don't miss the pain!) thanks Erynn -- Handspun, Handdyed Yarns, Handdyed Spinning Fibre, Beaded Stitch Markers and more http://www.twistoffate.etsy.com Quote Link to comment Share on other sites More sharing options...
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