Guest guest Posted October 17, 2004 Report Share Posted October 17, 2004 Hi, All! I got this idea from a newsletter I sub to. It sounds like a great way to use up all that zucchini your garden so lovingly grows for you every summer, and to have a decent substitute for dairy milk. I haven't tried it yet. The poster sounded so enthusiastic about it that I thought I would pass the idea on. If any of you try it, let us know how it came out. Zucchini is a Neutral for both secretors and nonnies. Zucchini milk Peel and grate the zucchini. Put it in your blender and blend until very creamy. Then pour it into resealable freezer bags in the amounts you usually use for cooking and baking, and freeze. This " milk " can be used in all of your baking. I have my doubts about drinking it as is, but it might make an OK base for a smoothy type of drink. If you have no freezer, you can also pressure can it. Use the same canning time as for squash. She says she has been doing this for about 30 years and has never had a failure. Jane Tucson, AZ USA Quote Link to comment Share on other sites More sharing options...
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