Re: Whole Foods lecture

[Guest guest]

I'll be attending the lecture tomarrow and I'll bring my info on GFCF, SCD and food allergie information if anyone needs it. Let me know if you'll be attending so I can meet you there and also you'll need to RSVP to Galvins for the lecture. Galvin Phone: 216-514-1600

Here's the lecture info:

Whole Foods Approach to Help Your Child Reach Maximum Potential!

Tuesday, March 20th, 2007 7- 9:30pm

Presented by: s, RD, MPA

Ensuring adequate intake with the proper diet is crucial to ensuring that your child is reaching his/her maximum potential. Follow a ‘whole foods approach’ of eating food with as little processing as possible. In eating this way you are eliminating: Hormones, preservatives, colorings, additives, pesticides and antibiotics. By simply cleaning up the diet you may notice changes in resistance to cold, flu, allergies, eczema, reflux, brain function and other immune system issues. This type of approach is also good for the whole family.Healthy food samples available.All foods suggested are nutritious and delicious.Don’t be overwhelmed, we start with slow, small steps.About:

s, RD, MPA is a registered dietician and has over 20 years experience in the nutrition and preventive health fields. She is a popular speaker who has taught classes on a wide range of health topics including weight loss, mindful eating, lowering your cancer risk and natural home remedies. Ms. s provides individual & group nutrition counseling, and uses various complementary modalities in her treatment. Her television appearances include FOX TV and the Sylvia Rimm Show on PBS for her international award winning children’s self help video. She is also the mother of 4 children, one of whom is developmentally delayed.Sponsored by: The Galvin Education & Resource Center for Families, G.E.R.C.F. A 501c3 non-profit. 3800 Park East Dr #150 - Beachwood • Phone: 216-514-1600 1 minute Off of 271.