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I believe the only reason Strawberries are an avoid is the mold problem. If

you take 1/4 cup vinegar (white) to 21/2 clups water and bathe the berries,

then let them drain and I usually dry them by laying them one layer thick on

a cookie sheet covered with paper towels, this kills the mold spores. Of

course you want to rinse the vinegar off. I just froze 6 pints of

raspberries using that method. It makes them look prettier and they keep

better and they even taste fresher.

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www.bigpondaussies.com

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