RECIPES for the WEEK - 5/18 - Shavuot holiday Wed., May 23rd, and Thurs., 24th

[Guest guest]

MAKING COFFEE

Make coffee by dripping it through a Melitta cone lined with broen papoer #2

filter.

Use 2 cups of boiling water to the amount of coffee grounds required for a

single cup. \

1.2 cup regular coffee firstthing in the orning, dilkuter with water.

Add a few drops of Frontier vanilla and a shake of Frontier Cinnamon after

it drips through and it is delicious.

Carol F. <carolfrilegh@...>

2 Pies

2 pounds DCCC

8 eggs

1 cup of honey

8 oz of SCD yogurt

5 tea spoons of pure vanilla

I start with the eggs in the mixer then add every thing and mix very well

Preheat to 350, I bake for 1/2 hour then turn and use convection bake for

about 10 more min. or until the edges just turn golden. Take out and let

cool before they go in the fridge.

I'm not done yet!!!! Take some yogurt (8oz) and mix it up in a dish with

honey to taste. Now take a spoon full of pie and dip it in the yogurt. Now

you got something that reminds me of NY style.

A word of wisdom don't become a honey junkie, if you need to cut back on the

honey and use some substitute.

Lou <KitCabSource@...>

SCD™ Recipe