RECIPES for the WEEK - 2/23 - Have a great week-end

[Guest guest]

COPY YOUR RECIPES IF YOU WISH TO HAVE THEM PLEASE

EDEN BREAD.

300 grammes Red Lentils

4 or 5 Large Eggs

1 Apple

4 or more heaped tsb's Ground Cinnemon

1 450gm tin crushed Pineapple (in own juice).

half tsb Baking Soda

half tsb salt

Main Equipment:

Food Processor

Large Bowl

Baking Tin (preferably with a loose bottom).

Soak the lentils in water for 12 hours. (Sainsbury's sells a brand which has

on the packet the note that there is no need to soak this particular type.

If you use this brand, as i do, soak them anyway for at least four hours).

Stir and rinse a few times via a seive. Let the lentils drip for a few

minutes. Do not dry the lentils. Transfer to the food processor, (preferably

with a large blade attachment) and puree, carefully. You may have to do this

in two lots. Scoop into large bowl. Drain the juice from the crushed

Pineapple and add Pineapple to the lentil puree. Chop the apple into very

small pieces and add to the mixture. Put the eggs, salt and baking soda into

the processor and mix. Add

this and the cinnemon to the large bowl and mix thoroughly. Transfer to a

non-stick, or buttered, 7 inch dia (180cms) baking tin, or one with

comparable volume. Pre-heat the oven to 180 degrees. Place bread tin in the

centre of the oven and heat for 45 minutes in a fan heated oven, or adjust

accordingly for non-fan oven. This tends to be a moist bread unless you turn

it over after the first 45 minutes and continue to bake for a further

period. The best kind of baking tin for this purpose is one which has a

loose bottom. If you have one, turn the bread over, still in its baking tin,

onto a non stick plate (carefully!) and return to the oven for a further 20

minutes. The loose bottom of the baking tin, now on top, allows moisture to

escape. If you haven't one of these

tins, heat for a further 25 minutes. Leave to cool before cutting. It

toasts well!

Note: The secret of getting the lentils to adhere to a bread consistency

seems to lie in not cooking the lentils and converting them to a puree using

only the water which clings to them after their soaking - this gets exactly

the right moisture mix when the eggs etc are added.

make it jazz <no_reply > UK

Best waffle Recipe

3/4 cup nut flour

2 eggs

1 tablespoon honey

1/2 teaspoon vanilla

1/8 tsp salt

1/8 tsp baking soda

I found that if I added a good amount of butter to honey, water and vanilla

that the syurp wouldn't take too much like honey.

" Becky Rogalski " <laytonandgavin@...>

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