NYTimes.com: Where the Wild Things Were

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OPINION | November 26, 2008

Op-Ed Contributor: Where the Wild Things Were

By ANDREW BEAHRS

The Pilgrims appreciated wild foods for their contribution to survival; Mark

Twain, for their taste and their hold on his memory. All saw the foods as

fundamental to the America they knew.

http://www.nytimes.com/2008/11/26/opinion/26beahrs.html?emc=eta1

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