Re: baking soda and cod liver oil

[Guest guest]

The baking soda also flushes out urinary infections, no matter how

bad, in one day! It also eliminates painful urination caused by

acidic urea - by neutralizing it. I recently had a flu virus go down

into my bladder and infect it to the point that I could not urinate.

My wife was frantic, but I refused to go to the doctor. About that

time we discovered sodium bicarbonate (baking soda), and because

cranberry juice and colloidal silver weren't solving the problem

fast enough, I went for the bicarb. I took too much, causing me

extreme diarrhea, but boy did it knock out the infection.

I started taking between 1/2 to 1 tin a day of smoked cod liver oil

in its own oil (Officer brand, 120mg). In a few weeks, I noticed

that I could eat things I couldn't touch before, such as spaghetti.

I haven't had a stomach problem since. I suspect it is the rich

amount of vitamin A in it, which promotes the production of mucus in

the stomach lining. In fact, I don't know of a richer sourced of

natural vitamin A. Forget about the pill form of vitamin A - it

doesn't work.

To your health,

>

> Hi ,

>

>

>

> I have been wanting to start taking baking soda for awhile now,

but just

> never did. You've convinced me to start tomorrow. Thanks for

sharing how

> it's helping you and your wife.

>

>

>

> Also, I am interested in what you said about cod liver oil healing

your

> stomach ulcer.

>

> It seems that I have developed some kind of ulcer and I have been

taking

> several healthful things for it and they are helping. I have

taken cod

> liver oil on and off before getting the ulcer, but I'm not taking

it

> regularly now. I'm wondering how much did you take daily and how

long did

> it take to get rid of your ulcer. Thanks.

>

>

>

> Joni

>

[Guest guest]

Hi Adeha,

I live in Israel, and purchase the smoked cod liver from a local

health food store. The brand is Officer, and the manufacturer is

Bornholms in Denmark. It is hard to find smoked cod liver,

especially in its own oil. I even had to order it special. If you

search the Internet, look for " Bornholms cod liver Officer " , and

something should come up. The smoked cod liver is more palatable

than the plain cod liver.

Cordially,

>

> Hi ,

> Thank you for this very interesting discussion!

> Where do you get your smoked cod liver?

>

> Adeha

>

[Guest guest]

I thought smoking things made it carcinogenic.

On Oct 31, 2008, at 7:46 AM, yburkett wrote:

Hi Adeha,

I live in Israel, and purchase the smoked cod liver from a local

health food store. The brand is Officer, and the manufacturer is

Bornholms in Denmark. It is hard to find smoked cod liver,

especially in its own oil. I even had to order it special. If you

search the Internet, look for " Bornholms cod liver Officer " , and

something should come up. The smoked cod liver is more palatable

than the plain cod liver.

Parashis

artpages@...

artpagesonline.com

[Guest guest]

Hi ,

Thank you for this very interesting discussion!

Where do you get your smoked cod liver?

Adeha

[Guest guest]

I've heard that smoking things make them carcinogenic also, but I'm

skeptical. Now that I know that cancer is nothing but a fungus

(www.cancerfungus.com), how could smoking something cause it to be

fungal, except that it might weaken the immune system which fights off

opportunistic fungi? And just how does smoking something cause the

immune system to be compromised? If new compounds are formed by

smoking that are toxic, then it is possible. If so, what are those

compounds? I am neither agreeing or disagreeing with you; I am only

questioning the logic behind the statement that something is

carcinogenic.

The idea of cells " going wildly out of control " without explanation is

crazy - normal cells grow in response to a fungal attack, and try to

surround it to prevent it from spreading further. Every single cancer

patient has been found to have candida albicans - a fungus.

>

> Hi Adeha,

>

> I live in Israel, and purchase the smoked cod liver from a local

[Guest guest]

I thought that the fake smoke stuff was carcinogenic. Smoking from wood has

been

around longer than cancer.

Joan

>

> Hi Adeha,

>

> I live in Israel, and purchase the smoked cod liver from a local

> health food store. The brand is Officer, and the manufacturer is

> Bornholms in Denmark. It is hard to find smoked cod liver,

> especially in its own oil. I even had to order it special. If you

> search the Internet, look for " Bornholms cod liver Officer " , and

> something should come up. The smoked cod liver is more palatable

> than the plain cod liver.

> Parashis

> artpages@...

>

> artpagesonline.com

>