Guest guest Posted March 20, 2011 Report Share Posted March 20, 2011 My husband sort of proudly brought home some Annie's Spelt pretzels recently. The ingredient label's 1st ingredient is Organic wheat flour, then organic spelt flour. Anyway, we sent our gripe to Whole Foods and Annie's. Both responded that we should be reading the ingredient labels (true!). But whole foods says the customer obviously doesn't realize that spelt is wheat. Of course, I know spelt is a type of wheat, but to me the current standard of wheat is the version with an incompatible (or higher content) of the lectin that's incompatible to the O blood type. I find personally that spelt seems to digest better. Just venting!! oh, and is anyone else frustrated by all the gluten free products that are filled w/ avoids ?! Quote Link to comment Share on other sites More sharing options...
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