Fwd: Health ALERT! Soy, Brain Shrinkage & Dementia

[Guest guest]

Passing this along for those interested. Especially those that want to be

vegetarian.

Something to look into.

K

---------- Forwarded message ----------

From: <Ultrahealth@...>

Date: Tue, Oct 18, 2011 at 1:30 PM

Subject: Health ALERT! Soy, Brain Shrinkage & Dementia

lyleloughry@...

Soy: Not A Healthy Alternative

Dr. Blaylock, M.D.

Thursday, October 13, 2011 8:57 AM

One of the longest and best-conducted studies on the effects of soy

consumption — involving annual CT brain scans of subjects — found that those

who

ate the most soy foods had a dramatically higher incidence of brain

shrinkage

and dementia compared to those who ate the least or none at all.

It has been shown that soybeans naturally have high levels of glutamate,

manganese, fluoride, and aluminum, all of which are brain toxins. Yet

because

of massive propaganda campaigns by so-called health authorities, women, in

particular, are consuming large amounts of soy-containing foods and drinks.

These women think that they are reducing their risk of breast cancer. In

fact, studies have shown that in women who have had breast cancer or are

currently fighting the disease, soy increases the growth of their cancers.

For

more information on preventing and treating breast cancer, see my newsletter

<A HREF= " http://www.newsmax.com/blaylock/33a.cfm " > " Breast Cancer: Beating

the

Odds''</A>

Of special concern is the high manganese content in soy products,

particularly soy milk and baby formula. In babies, manganese can cause

damage to

critical areas of the developing brain. In older adults, it can worsen

damage to

the parts of the brain responsible for Parkinson’s disease.

The fluoride and aluminum in soy combine to form a compound that damages

brain cells and other organs — especially the thyroid. Dr. Strunecka, a

friend and colleague of mine from the Czech Republic, has conducted

extensive

research on the toxicity of aluminofluoride.

In addition, more than 80 percent of all soybeans used for manufacturing

foods are GMO (genetically modified). Genetic modifications cause the plant

to

produce abnormal proteins as well as to overproduce toxins normally

produced by the plant. (For a detailed discussion on food safety, read my

report <A

HREF= " http://w3.newsmax.com/blaylock/37a.cfm " > " How to Avoid Poisonous

Foods. " )</A>

So, ignore the hype: Soy is not a healthy alternative.

Read more: <A

HREF= "

http://www.newsmaxhealth.com/dr_blaylock/soy_not_healthy_alternati/2011/10/13/41\

1610.html?s=al & promo_code=D40D-1#ixzz1b9eQGqBD

" >

Soy: Not A Healthy Alternative</A>

Important: At Risk For A Heart Attack? <A

HREF= " http://www.simplehearttest.com/heartsurvey.aspx?PROMO_CODE=C8E8-1 " >Find

Out Now.</A>

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