Re: Re: refined salt/study (off topic - diabetes)

[Guest guest]

Hi Linn,

I will e-mail you the supplements I

use. I didn’t have a chance today. Home schooling keeps me busy!

J

He was on Levimir at one point. The last I

was using was a half of a unit only at bedtime, but it was causing low blood

sugars the following day. I would call his endocrinologist and then we decided

to stop all insulin. Before that time, I was weaning him down. I remember

changing the one insulin he was taking because I was concerned about some of

the findings. That was actually one of the things that made me so

determined to get him off of insulin.

His endocrinologist is quite amazed and

they’ve brought it up to the head of the department (who we also met

with) and when there are visiting doctors, they tell them about the case.

The head of the department as well as his endocrinologist said to keep up what

I am doing. He called it “alternative medicine”. He said

there was one case he saw years ago and the girl also never had to go back on

insulin. They believe at this point that ael has a working pancreas

(and told me they wish they could just take a peek!). J

I will e-mail you the list of supplements –

if not tomorrow, on Friday. J Tomorrow is our very busy day of the week.

Lori

Re: refined salt/study

> >

> >

> >

> >

> >

> > Lori,

> >

> >

> >

> > When you say juvenile diabetic, do you mean Type 1 diabetic?

> >

> >

> >

> > Linn

> >

> >

> >

> > refined salt/study

> >

> >

> >

> >

> >

> > What about regular cooking. Is it safe to use refined salt? I'm

thinking

> > it is best to not use the refined salt at all and stick with only

> unrefined.

> > In general, I know anything that is processed is not healthy for us.

> >

> > My one son just came in the room. There was a report on the news that

> > people with high blood pressure (or tendency for), diabetics,

pregnant

> moms,

> > African Americans should only limit their salt to 1/2 tsp daily. (I'm

> > wondering if this is based on refined salt) He knows I'm taking the

> > unrefined sea salt. He also takes a little with me. He is a juvenile

> > diabetic that has gone through healing and no longer requires

insulin. :-)

> >

> > Lori

> >

>

[Guest guest]

Hi Lori,

I will appreciate a list of the supplements as well. I have a niece in insulin.

Thank you,

Graciela

From: "Lori@..." <lori@...>iodine Sent: Wed, February 2, 2011 10:29:22 PMSubject: RE: Re: refined salt/study (off topic - diabetes)

Hi Linn,

I will e-mail you the supplements I use. I didn’t have a chance today. Home schooling keeps me busy! J

He was on Levimir at one point. The last I was using was a half of a unit only at bedtime, but it was causing low blood sugars the following day. I would call his endocrinologist and then we decided to stop all insulin. Before that time, I was weaning him down. I remember changing the one insulin he was taking because I was concerned about some of the findings. That was actually one of the things that made me so determined to get him off of insulin.

His endocrinologist is quite amazed and they’ve brought it up to the head of the department (who we also met with) and when there are visiting doctors, they tell them about the case. The head of the department as well as his endocrinologist said to keep up what I am doing. He called it “alternative medicineâ€. He said there was one case he saw years ago and the girl also never had to go back on insulin. They believe at this point that ael has a working pancreas (and told me they wish they could just take a peek!). J

I will e-mail you the list of supplements – if not tomorrow, on Friday. J Tomorrow is our very busy day of the week.

Lori

Re: refined salt/study> > > > > > > > > > > > Lori,> > > > > > > > When you say juvenile diabetic, do you mean Type 1 diabetic? >

> > > > > > > Linn> > > > > > > > refined salt/study> > > > > > > > > > > > What about regular cooking. Is it safe to use refined salt? I'm thinking> > it is best to not use the refined salt at all and stick with only> unrefined.> > In general, I know anything that is processed is not healthy for us.> > > > My one son just came in the room. There was a report on the news that> >

people with high blood pressure (or tendency for), diabetics, pregnant> moms,> > African Americans should only limit their salt to 1/2 tsp daily. (I'm> > wondering if this is based on refined salt) He knows I'm taking the> > unrefined sea salt. He also takes a little with me. He is a juvenile> > diabetic that has gone through healing and no longer requires insulin. :-)> > > > Lori> >>

[Guest guest]

Levimir is a long acting insulin and is commonly used as Lantus is. Was Lantus the other insulin you had concerns about?LinnOn Feb 2, 2011, at 9:29 PM, Lori@... wrote:

Hi Linn, I will e-mail you the supplements I

use. I didn’t have a chance today. Home schooling keeps me busy!

J He was on Levimir at one point. The last I

was using was a half of a unit only at bedtime, but it was causing low blood

sugars the following day. I would call his endocrinologist and then we decided

to stop all insulin. Before that time, I was weaning him down. I remember

changing the one insulin he was taking because I was concerned about some of

the findings. That was actually one of the things that made me so

determined to get him off of insulin. His endocrinologist is quite amazed and

they’ve brought it up to the head of the department (who we also met

with) and when there are visiting doctors, they tell them about the case.

The head of the department as well as his endocrinologist said to keep up what

I am doing. He called it “alternative medicine”. He said

there was one case he saw years ago and the girl also never had to go back on

insulin. They believe at this point that ael has a working pancreas

(and told me they wish they could just take a peek!). J I will e-mail you the list of supplements –

if not tomorrow, on Friday. J Tomorrow is our very busy day of the week.

Lori

Re: refined salt/study

> >

> >

> >

> >

> >

> > Lori,

> >

> >

> >

> > When you say juvenile diabetic, do you mean Type 1 diabetic?

> >

> >

> >

> > Linn

> >

> >

> >

> > refined salt/study

> >

> >

> >

> >

> >

> > What about regular cooking. Is it safe to use refined salt? I'm

thinking

> > it is best to not use the refined salt at all and stick with only

> unrefined.

> > In general, I know anything that is processed is not healthy for us.

> >

> > My one son just came in the room. There was a report on the news that

> > people with high blood pressure (or tendency for), diabetics,

pregnant

> moms,

> > African Americans should only limit their salt to 1/2 tsp daily. (I'm

> > wondering if this is based on refined salt) He knows I'm taking the

> > unrefined sea salt. He also takes a little with me. He is a juvenile

> > diabetic that has gone through healing and no longer requires

insulin. :-)

> >

> > Lori

> >

>