RECIPES for the WEEK 12/14 Carol's Have a great SCD weekend

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Pear Sauce added a pinch of cloves. It tastes almost exactly like applesauce. Chicken Soup Combine minced white chicken, parsley, onions, egg and almond flour, chill the mixture then drop shaped balls into simmering chicken soup. Cook covered 15 minutes (no peeking) Add sliced carrot and horseradish, the result tastes like Gefilte Fish when chilled. I don't measure but will hazard a guess, 1 egg 1/2 pound chicken 1/2 cup almond flour 1/4 teaspoon dried parsley salt and pepper sliced cooked carrot horseradish with no additives2 cups SCD chicken soupYou will get a firm but light texture in meat loaves and meat balls if you use the food processor when you combine the ingredients. It makes for easy slicing when served cold. "Carol Frilegh" c.frilegh@...

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