Guest guest Posted March 23, 2011 Report Share Posted March 23, 2011 I like to put mine in a tablespoon or two of unsweetened pomegranate juice or unsweetened cranberry juice. Both cut the flavor. -- At 09:29 PM 3/23/2011, you wrote: >You might also try putting some of your daily salt supplement, per the >protocol, into the glass. I put iodine drops in a small amount (maybe an >ounce or two?) of water, then put some unrefined sea salt in there >too. Couldn't tell you for certain how much I use - I just " finger-sweep " >some from a small container into the water, swirl it all together until >the salt's mostly dissolved and the iodine's well distributed. For my >taste buds, it takes the sharp edge off the taste of the iodine. Maybe >that would work for you, too? I started doing that after some oral >surgery when I was " allowed " to use salt water rinses instead of the >horrid, staining prescription antiseptic mouth rinse they wanted me to >use, and I wanted to add Lugol's to amplify the healing. The combo >actually did speed the healing, too. > > > > > > > > I have been letting drops sit overnight so that I can tolerate the > taste. Am I losing the potency? joyce > > > > > > > > > >------------------------------------ > >All off topic posts should go to the IodineOT >group IodineOT/ > > >Commonly asked questions: http://tinyurl.com/yhnds5e Quote Link to comment Share on other sites More sharing options...
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