RECIPES for the WEEK 8/8 Have a great SCdiet week-end

[Guest guest]

Zucchini Chips

Peel and slice zucchini. Lay slices on dehydrator

trays. Dust lightly with salt (I put an oven liner pan

under the dehydrator tray and sprinkled with a stove-

side salt shaker, then could gather up the salt that

felt through and put it back in the shaker.)Dry until crisp. Seal in vacuum or snap-top bags. T

hey stay crisp for around a week, but can be re-dried,

and even if they go leathery, they're still edible. Or you

can use the "leathery" slices in a lasagna or other

casserole.Wizop Marilyn L. Alm LouisianaSCDLagniappe@...

[KosherSCD] 4 Sisters' Coconut Cream Pie (dairy)þ

2 tbl. pure gelatin dissolved in 4 tbl. water1 cup dripped SCD yogurt (I used whole milk)1 cup SCD yogurt (also whole milk)1 tbl. legal vanilla extract1/2 cup coconut cream (well mixed, if it has separated)

using the coconut cream I bought from Tropical Traditions

http://www.tropicaltraditions.com/coconut_cream_concentrate.htm1/2 cup honey

Mix in blender. Pour into pie plate (no need to butter pie plate).

Chill until set. Top with toasted coconut (put pure flaked

coconut on a toaster tray. Put on "toast" setting and don't

move away from the toaster! It takes a very short amount of

time for it to brown!) Make it in less than 10 minutes.

Shavua Tov (A Good Week!),

Ellen in Boston zagorskygoldberg@...

BANANA CREAM FLAN

http://www.scdrecipe.com/recipes-dessert/banana-cream-flan/?tid=1 & oid=309 & sid=ee6db9134a1add4f17b85c426b019a0d

CRUST1/2 cup honey1 egg2 cups almond flour2 teaspoons vanilla extract1/2 mashed ripe bananaFILLING1/3-1/4 cup honey1 egg3 or 4 sliced ripe bananas (but not too ripe)1/2 teaspoon vanilla extract

For the crust, mix together and spread into pie pan, bake for

20-25 minutes at 350F or until golden brown, let cool. To prepare the filling, heat all ingredients together over a double

boiler until thick, "creamy", and well-cooked. Pour over cooled crust, put in fridge and let cool

for at least 1 hour :-)

Pasta with Zucchini

Cut a zucchini length-wise to cut the noodles.Then steamed

them (not boiled) for about 8-10 minutes.I figured they seemed

done when I could twirl them with a fork.

Kathy ksayre123@...

Note:

BTW peel it and slice it in thick-ish slices, then dehydrate it,

and use it like lasagna noodles, too.

Wizop Marilyn L. Alm LouisianaSCDLagniappe@...