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I have been taking 325 mg of aspirin each day, breaking it in half and taking

half in the morning with breakfast and half in the afternoon/evening with

dinner.

When I was running out of the regular aspirin, I went out and bought a couple of

bottles of the coated 82 mg aspirin, and took 2 in the morning and 2 in the

afternoon (same total of 325 mg per day). About 2-3 days later, I notice that

my asthma symptoms got worse. As that was the only thing that changed, I went

back to the regular aspirin, and things improved after 2-3 days.

The difference between the regular aspirin and the coated aspirin was the

coating contained yellow food color, which I read us Samterite's can be allergic

to.

So I dropped a couple of those coated aspirins in a dish of water, and found out

the coating rubs off easily in a couple of seconds. So now I take two 82 mg

tablets twice a day, rub off the yellow coating in a small dish of water, and

then take them.

Also discovered that the blue pill I take for high blood pressure also contains

the same yellow food coloring, so it now also takes a quick bath before I pop it

in my mouth.

A few days after doing this, my asthma symptoms have decreased noticeably, and

I've been reading the labels to avoid everything with any artificial food colors

added. For me, food colors seem to be one of my " triggers " to avoid.

The drug companies make their pills with various shapes and colors so they can

be easily identified.

If any of you are taking the yellow coated aspirin, try removing the yellow

coating with water before you take the aspirin and report back to us if you

notice any improvements in your symptoms after a week or so.

Thanks!

Jack

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You'r correct that food dyes can be a negative trigger for many of us. There

are about 35 commonly used food dyes. I had a serious reaction which caused

my kidneys to shut down for three days from a raspberry sauce that contained

food dye. My Allergist recommended that the main dyes to avoid are Yellow

Dye #5 or #6, Blue Dye #2, Red Dye #2 and Red Dye #40. Currently you'll find

the Red Dye #40 is used in many of our foods and beverages.

Yellow food color

I have been taking 325 mg of aspirin each day, breaking it in half and

taking half in the morning with breakfast and half in the afternoon/evening

with dinner.

When I was running out of the regular aspirin, I went out and bought a

couple of bottles of the coated 82 mg aspirin, and took 2 in the morning and

2 in the afternoon (same total of 325 mg per day). About 2-3 days later, I

notice that my asthma symptoms got worse. As that was the only thing that

changed, I went back to the regular aspirin, and things improved after 2-3

days.

The difference between the regular aspirin and the coated aspirin was the

coating contained yellow food color, which I read us Samterite's can be

allergic to.

So I dropped a couple of those coated aspirins in a dish of water, and found

out the coating rubs off easily in a couple of seconds. So now I take two

82 mg tablets twice a day, rub off the yellow coating in a small dish of

water, and then take them.

Also discovered that the blue pill I take for high blood pressure also

contains the same yellow food coloring, so it now also takes a quick bath

before I pop it in my mouth.

A few days after doing this, my asthma symptoms have decreased noticeably,

and I've been reading the labels to avoid everything with any artificial

food colors added. For me, food colors seem to be one of my " triggers " to

avoid.

The drug companies make their pills with various shapes and colors so they

can be easily identified.

If any of you are taking the yellow coated aspirin, try removing the yellow

coating with water before you take the aspirin and report back to us if you

notice any improvements in your symptoms after a week or so.

Thanks!

Jack

------------------------------------

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Guest guest

You'r correct that food dyes can be a negative trigger for many of us. There

are about 35 commonly used food dyes. I had a serious reaction which caused

my kidneys to shut down for three days from a raspberry sauce that contained

food dye. My Allergist recommended that the main dyes to avoid are Yellow

Dye #5 or #6, Blue Dye #2, Red Dye #2 and Red Dye #40. Currently you'll find

the Red Dye #40 is used in many of our foods and beverages.

Yellow food color

I have been taking 325 mg of aspirin each day, breaking it in half and

taking half in the morning with breakfast and half in the afternoon/evening

with dinner.

When I was running out of the regular aspirin, I went out and bought a

couple of bottles of the coated 82 mg aspirin, and took 2 in the morning and

2 in the afternoon (same total of 325 mg per day). About 2-3 days later, I

notice that my asthma symptoms got worse. As that was the only thing that

changed, I went back to the regular aspirin, and things improved after 2-3

days.

The difference between the regular aspirin and the coated aspirin was the

coating contained yellow food color, which I read us Samterite's can be

allergic to.

So I dropped a couple of those coated aspirins in a dish of water, and found

out the coating rubs off easily in a couple of seconds. So now I take two

82 mg tablets twice a day, rub off the yellow coating in a small dish of

water, and then take them.

Also discovered that the blue pill I take for high blood pressure also

contains the same yellow food coloring, so it now also takes a quick bath

before I pop it in my mouth.

A few days after doing this, my asthma symptoms have decreased noticeably,

and I've been reading the labels to avoid everything with any artificial

food colors added. For me, food colors seem to be one of my " triggers " to

avoid.

The drug companies make their pills with various shapes and colors so they

can be easily identified.

If any of you are taking the yellow coated aspirin, try removing the yellow

coating with water before you take the aspirin and report back to us if you

notice any improvements in your symptoms after a week or so.

Thanks!

Jack

------------------------------------

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Guest guest

Jack,

Good observation !

Those dye allergies happen through a pathway that is likely independant of

Samter's, so aspirin desense will not provide protection against them.

>

> I have been taking 325 mg of aspirin each day, breaking it in half and taking

half in the morning with breakfast and half in the afternoon/evening with

dinner.

>

> When I was running out of the regular aspirin, I went out and bought a couple

of bottles of the coated 82 mg aspirin, and took 2 in the morning and 2 in the

afternoon (same total of 325 mg per day). About 2-3 days later, I notice that

my asthma symptoms got worse. As that was the only thing that changed, I went

back to the regular aspirin, and things improved after 2-3 days.

>

> The difference between the regular aspirin and the coated aspirin was the

coating contained yellow food color, which I read us Samterite's can be allergic

to.

>

> So I dropped a couple of those coated aspirins in a dish of water, and found

out the coating rubs off easily in a couple of seconds. So now I take two 82 mg

tablets twice a day, rub off the yellow coating in a small dish of water, and

then take them.

>

> Also discovered that the blue pill I take for high blood pressure also

contains the same yellow food coloring, so it now also takes a quick bath before

I pop it in my mouth.

>

> A few days after doing this, my asthma symptoms have decreased noticeably, and

I've been reading the labels to avoid everything with any artificial food colors

added. For me, food colors seem to be one of my " triggers " to avoid.

>

> The drug companies make their pills with various shapes and colors so they can

be easily identified.

>

> If any of you are taking the yellow coated aspirin, try removing the yellow

coating with water before you take the aspirin and report back to us if you

notice any improvements in your symptoms after a week or so.

>

> Thanks!

>

> Jack

>

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Guest guest

Jack,

Good observation !

Those dye allergies happen through a pathway that is likely independant of

Samter's, so aspirin desense will not provide protection against them.

>

> I have been taking 325 mg of aspirin each day, breaking it in half and taking

half in the morning with breakfast and half in the afternoon/evening with

dinner.

>

> When I was running out of the regular aspirin, I went out and bought a couple

of bottles of the coated 82 mg aspirin, and took 2 in the morning and 2 in the

afternoon (same total of 325 mg per day). About 2-3 days later, I notice that

my asthma symptoms got worse. As that was the only thing that changed, I went

back to the regular aspirin, and things improved after 2-3 days.

>

> The difference between the regular aspirin and the coated aspirin was the

coating contained yellow food color, which I read us Samterite's can be allergic

to.

>

> So I dropped a couple of those coated aspirins in a dish of water, and found

out the coating rubs off easily in a couple of seconds. So now I take two 82 mg

tablets twice a day, rub off the yellow coating in a small dish of water, and

then take them.

>

> Also discovered that the blue pill I take for high blood pressure also

contains the same yellow food coloring, so it now also takes a quick bath before

I pop it in my mouth.

>

> A few days after doing this, my asthma symptoms have decreased noticeably, and

I've been reading the labels to avoid everything with any artificial food colors

added. For me, food colors seem to be one of my " triggers " to avoid.

>

> The drug companies make their pills with various shapes and colors so they can

be easily identified.

>

> If any of you are taking the yellow coated aspirin, try removing the yellow

coating with water before you take the aspirin and report back to us if you

notice any improvements in your symptoms after a week or so.

>

> Thanks!

>

> Jack

>

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