ALFALFA - The Father Of All Foods

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Alfalfa contains vitamins A, E, K, B and D. It is high in protein and

contains phosphorous, iron, potassium, magnesium and other trace

elements. Alfalfa has eight enzymes known to promote chemical reactions

that enable food to be assimilated properly within the body. Alfalfa

has been effective for aiding stomach ailments, gas pains, ulcerous

conditions, dropsy, and pain and stiffness of arthritis. It may

eliminate retained water, help sure peptic ulcers, and help in treating

recuperative cases of narcotic and alcohol addiction and also treating

cases of overweight. Alfalfa is said to possess no unfriendly