Guest guest Posted September 16, 2007 Report Share Posted September 16, 2007 3/4 cup Olive Oil 1/3 cup Red Wine Vinegar 3 Garlic cloves, minced 1 tablespoon each: fresh Basil, Parsley, & Chives 1 teaspoon each: fresh Dill, Marjoram, Tarragon Salt & Pepper to taste Blend all ingredients together in a jar or cruet. Refrigerate overnite. Shake before using. Store any unused dressing in refrigerator. Quote Link to comment Share on other sites More sharing options...
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