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, this is for you. Make sure the the caffeine is removed using the "effervescence†method.

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MIDORI 15003.5oz/$19.99BUY IT HERE!

One of our finest Japanese sencha green teas, it is produced from shaded young buds, giving it a sweeter taste. It is extra steamed for a more full-bodied flavor and pan fired to provide a richer aroma.

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Decaffeinated Green Tea: Two decaffeinating methods exist. One uses ethyl acetate solvent, retaining only 30% of healthy poly phenols. We use the other natural process using water and carbon dioxide (C02) called

“effervescence†retaining 95% of the poly phenols. Tea can be decaffeinated naturally by the drinker. Find out how to do it here.

CHOOSE ANOTHER TEA SECTION:- Premium Japanese Green - (Quality)- Premium Chinese Green - (Quality)- Premium White Tea - (Quality)- High Catechin/Tea Ceremony - (Health) - Standard Green Tea - (Value)- Organic Green Tea - (Natural)- Jasmine & Green Tea - (Blends)- Rooibos & Green Tea - (Blends)- Alternative Flavor Green Tea - (Blends)- Decaffeinated Green Tea - (Decaf)- Green Tea in Tea Bags - (Convenience)

T-sac Loose Tea Filters Filter Quality & Convenience

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Size: 1-4 Cups (100 Bags) Price: -$5.99-

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Did you know that loose tea is almost universally of higher quality than tea bags? Don't sacrifice convenience for superior quality. T-Sac lets you create your own tea bags in seconds. This filter size is perfect for 1 perfect cup of tea or a 1-4 cup teapot! T-Sac's are disposable and heat sealable with gusseted bottoms that lets loose tea expand and release all its flavor. Each box holds 100 filters.

Find all our convenient filters & measures HERE,

Decaffeinated Sencha (All natural C02 Process - For DECAF Consumers)

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Size: 3.5oz (100g) Price: -$9.99-

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This green tea retains 95 percent of the polyphenols and has a typical grassy green tea taste. There are two decaffeinating methods. One uses the solvent ethyl acetate, retaining only 30 percent of the healthy polyphenols. We use only the alternative natural process using water and carbon dioxide (C02) circulation called 'effervescence' that uses high pressure and temperature to extract the caffeine. The distinct character of the tea is retained. Although there is a slight change in tea character due to the process it does not leave the chemical overtones of the other process. Hot Tea: This tea is best enjoyed by pouring 203F/95C water over the leaves (2-4 tsp per cup) for 2-4 minutes (longer=stronger). Don't remove the leaves but rather add more hot water until the flavor is exhausted. Can be infused repeatedly 3 times using higher temperatures and shorter infusions each time. Iced Tea: Pour 1 1/4 cups of hot water over 5 teaspoons of tea and steep for 5 minutes. Pour into pitcher while straining leaves, add ice and top up with cold water to make a quart of iced tea. Garnish and sweeten to taste.

Lucky Dragon Hyson Rooibos (Exclusive Greentealovers Blend)

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Size: 3.5oz (100g) Price: -$7.29-

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A pleasant fresh green merges with delicate herbaceous Rooibis notes that ends in a slightly fruity finish. The base green tea is Hyson made from young spring leaves of higher quality that are better tasting. All the health benefits of both organic Rooibos and Green Tea together in one great taste! Aside from its excellent taste Rooibos is an excellent source of polyphenols. Rooibos contains no caffeine making this tea blend lower in caffeine too. Hot Tea: This tea is best enjoyed by pouring 203F/95C water over the leaves (1 tsp per cup) for 2-5 minutes (longer=stronger). Don't remove the leaves but rather add more hot water until the flavor is exhausted. Can be infused repeatedly 3 times using higher temperatures and shorter infusions each time. Iced Tea: Pour 1 1/4 cups of hot water over 6 teaspoons of tea and steep for 5 minutes. Pour into pitcher while straining leaves, add ice and top up with cold water to make a quart of iced tea. Garnish and sweeten to taste.

Chanoma Houjicha Bancha (Spring & Autumn Bancha)

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Size: 7oz (200g) Price: -$9.99-

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Spring and autumn Bancha crops are mixed and post fired during final processing (Houjicha). Bancha are later season crops producing tea of well-defined character, vivid yellow colors and refreshing and deep flavors. Spring crop bancha has a distinct aroma which is further heightened when roasted. It makes an excellent incense for an authentic cha-kouro tea incense burner. Hot Tea: This tea is best enjoyed by pouring water that is about 203 F/95C over the leaves (3 tsp per cup) and infusing for 30 seconds. Don't remove the leaves but rather add more hot water until the flavor is exhausted. Can be infused repeatedly 3 times. For repeated infusions use boiling water and less infusion time (20 seconds). Iced Tea: Pour 1 1/4 cups of boiled water over 5 teaspoons of tea and steep for 3-5 minutes. Pour into pitcher while straining leaves, add ice and top up with cold water to make a quart of iced tea. Garnish and sweeten to taste. Sold in packs of two (3.5oz/100g ea.)

Genmaicha (Roasted Rice & Bancha - lower in caffeine)

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Size: 2.0oz (56.7g) Price: -$9.99-

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In a marriage of two classic Japanese flavors, roasted rice adds a velvety note of chestnuts to this vigorous whole leaf bancha green tea. The flavor of Genmaicha is a melange of green tea and roasted rice. A unique full bodied green tea experience low in caffeine. The proportioning of tea to rice is important, the more aromatic Genmai teas have a higher amount of rice. Click here for an organic version of this tea. Hot Tea: This tea is best enjoyed by pouring 190F/88c water over the leaves (2 tsp per cup) for 2 minutes. Don't remove the leaves but rather add more hot water until the flavor is exhausted. Can be infused repeatedly 3 times using higher temperatures and shorter infusions each time. Iced Tea: Pour 1 1/4 cups of hot water over 6 teaspoons of tea and steep for 3-5 minutes. Pour into pitcher while straining leaves, add ice and top up with cold water to make a quart of iced tea. Garnish and sweeten to taste.

Sowmee White (Shou Mei White Tea)

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Size: 3.5oz (100g) Price: -$9.99-

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Visually not a typical white tea since it is sundried after special hand rolling. It's pleasant toasty character is full-flavored with a body reminiscent of Oolongs. Sowmee is a lower grade of white tea but is nevertheless preferred by white tea drinkers who prefer a full bodied to a delicate taste. Hot Tea: This tea is best enjoyed by pouring water that is about 176F/80C over the leaves (1 tsp per cup) and infusing for 3 minutes. Can be infused repeatedly 3 times. For repeated infusions use boiling water and less infusion time. White teas are not typically used for iced tea.

Vanilla-Houjicha Blend (Roasted Green Tea Lower in Caffeine)

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Size: 1.0oz (28.3g) Price: -$10.99-

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Vanilla lovers will enjoy this new spin on Japan's classic pan roasted green tea. A balanced blend of stem and leaf tinged with vanilla creates a unique toasty blend that goes very well with or as desert. This tea appeals to many for its roasted coffee bean-like taste. Teas like Houjicha roasted in high temperatures are low in caffeine content because caffeine is released as a gas from solid substances when heated. Hot Tea: This tea is best enjoyed by pouring 203F/95C water over the leaves (2 tsp per cup) for 2 minutes. Don't remove the leaves but rather add more hot water until the flavor is exhausted. Can be infused repeatedly 3 times using higher temperatures and shorter infusions each time. Iced Tea: Pour 1 1/4 cups of hot water over 6 teaspoons of tea and steep for 3-5 minutes. Pour into pitcher while straining leaves, add ice and top up with cold water to make a quart of iced tea. Garnish and sweeten to taste.

Peony White Needle (Bai Mu Dan White Tea)

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Size: 3.5oz (100g) Price: -$46.99-

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This white tea has a delicate lingering frangrance & fresh mellow sweet taste taste faintly reminiscent of fresh apples and devoid of astringency. This Peony White Needle Superior, (Yin Zhen Bai Hao) is the top grade available of Bai Mu Dan white tea. It is a rare and exceptional tea. The criteria for selection are strict. The leaf must be in perfect condition with no sign of purple buds or stalks that are too long or too short. Rejected leaves end up in lower grade white teas. White teas are particularly high in polyphenols. Hot Tea: This tea is best enjoyed by pouring water that is about 176F/80C over the leaves (1-3 tsp per cup) and infusing for 3 minutes. Can be infused repeatedly 3-4 times. For repeated infusions use boiling water and less infusion time. White teas are not typically used for iced tea.

3 oz. Gold Tea Storage Can Large Long Term Gold Storage Tea Tin

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Size: 3.5 oz. Price: -$2.00-

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These attractive gold cans with air tight seals are typically sold with our gift sets. However, we also sell them separately. When you receive your tea in vaccum sealed bags, once opened, these cans are the best place for long term storage of your tea, offering protection from sunlight in room temperature storage. They are also convenient to refill as well. Store other items in these pretty cans if you like. We have 2.0 sizes as well in the gifts section for matcha and catechin storage.

Ingredient Comparisons - The various green teas have many nutrients contributing to health benefitsl. They are described here in detail. Here however, is a quick look at some of the healthy ingredients in different green teas.

BANCHA Tanin: 11.0 Caffeine: 2.0 Aminos: 19.7Fiber: 19.5Minerals: 5.5VitaminsA: 7800iuB1: 0.25B2: 1.40 B3: 5.4 C:150 E: N/A

GYOKUROTanin: 10.0 Caffeine: 3.5 Aminos: 29.1 Fiber: 11.1Minerals: 6.4 VitaminsA: 12000iuB1: 0.30 B2: 1.16 B3: 6.0 C: 110 E: N/A

HOUJICHATanin: 9.5 Caffeine: 1.9 Aminos: 18.2Fiber: 18.7 Minerals: 5.5VitaminsA: 6700iuB1: 0.10 B2: 0.82B3: 5.6 C: 44 E: N/A

MATCHATanin: 10.0Caffeine: 3.2Amino Acid: 30.7Fiber: 10.0Minerals: 7.4A: 16000iuB1: 0.60 B2: 1.35B3: 4.0 C: 60E: 28.2

SENCHATanin: 13.0 Caffeine: 2.3Amino Acid: 24.0 Fiber: 10.6 Minerals: 5.4A: 7200iuB1: 0.35 B2: 1.40 B3: 4.0 C: 250 E: 65.4

(unit=mg/100g)

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