Guest guest Posted June 30, 2007 Report Share Posted June 30, 2007 Stop that Cough Tea 1 tablespoon Slippery Elm 1 tablespoon Mullein 1 tablespoon Catnip 1 tablespoon Licorice root bark Boil the bark first in two cups worth of water for 10 mintues. Place the rest of the herbs in a coffee filter and place the filter in a strainer. Strain the Licorice tea through the strainer into a mug and drink. Honey and lemon can be added. Super Relaxer Quote Link to comment Share on other sites More sharing options...
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