Re: BLOOD PURIFYING HERBAL TEA

[Guest guest]

thanks for that receipe..

red clover is another herb I have used for a blood

purifer too...

MicheLe

--- mysticpleiadian <mysticpleiadian@...> wrote:

> The following recipe comes from the Vegetarian

> Times, May 1990 issue,

> and looks fairly reasonable from an herbalists point

> of view, though

> I might add a bit of nutmeg and cinnamon to it for

> my own tastes).

>

> 1 part burdock root

> 1 part chicory root (may be roasted for a

> coffee-like taste)

> 1 part dandelion root

> 1 part sarsaparilla root

> 1/2 part yellow dock root

> 1/2 part licorice root (Glycyrrhiza glabra) to

> sweeten [optional]

>

> Combine herbs in a jar. To make tea, use 1 teaspoon

> herbs per 1 cup

> of water [1 teaballs worth basically]. Place herbs

> and water in a

> saucepan. bring to a boil, cover, reduce heat and

> let simmer for about

> 10 minutes. Strain before serving.

> Start by drinking 1 cup of tea daily. You may

> increase to 2 or 3

> cups if you wish. For best results continue drinking

> dialy for at least

> 2 weeks.

>

>

>

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