Guest guest Posted December 2, 2007 Report Share Posted December 2, 2007 Thank you for the recipes! Loved talking with you last night! Hope you are doing well today. Lots of Love, Joy [ ] Spiced Winter Nog 4 cups water4 cinnamon sticks1 12.oz. can cranberry-juice cocktail4 orange herbal tea bagsOrange slices and whole clovesIn saucepan, bring 4 cups water with 4 cinnamon sticks to a boil. Add 4 orange herbal tea bags. Remove from heat and let stand 10 minutes. Stir in one can (about 12 fl. oz.) fozen cranberry-juice cocktail. Heat through. Remove and discard tea bags. Pour into mugs and garnish with orange slices studded with whole cloves. Makes about 6 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2007 Report Share Posted December 2, 2007 In a message dated 12/2/2007 1:48:07 P.M. Eastern Standard Time, alienmystic@... writes: 4 cups water4 cinnamon sticks1 12.oz. can cranberry-juice cocktail4 orange herbal tea bagsOrange slices and whole clovesIn saucepan, bring 4 cups water with 4 cinnamon sticks to a boil. Add 4 orange herbal tea bags. Remove from heat and let stand 10 minutes. Stir in one can (about 12 fl. oz.) fozen cranberry-juice cocktail. Heat through. Remove and discard tea bags. Pour into mugs and garnish with orange slices studded with whole cloves. Makes about 6 servings. This sounds VERY good Thank You for sharing! ~Blessings~ JaneyAs day ends and night begins to falldoes your soul hear a Wolf's call As Wolf's cry is heard through the darkdoes it stir something within your heartCheck out AOL Money Finance's list of the hottest products and top money wasters of 2007. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2007 Report Share Posted December 3, 2007 mmm sounds good [ ] Spiced Winter Nog 4 cups water4 cinnamon sticks1 12.oz. can cranberry-juice cocktail4 orange herbal tea bagsOrange slices and whole clovesIn saucepan, bring 4 cups water with 4 cinnamon sticks to a boil. Add 4 orange herbal tea bags. Remove from heat and let stand 10 minutes. Stir in one can (about 12 fl. oz.) fozen cranberry-juice cocktail. Heat through. Remove and discard tea bags. Pour into mugs and garnish with orange slices studded with whole cloves. Makes about 6 servings. Quote Link to comment Share on other sites More sharing options...
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