Guest guest Posted December 2, 2007 Report Share Posted December 2, 2007 4 cups water 4 cinnamon sticks 1 12.oz. can cranberry-juice cocktail 4 orange herbal tea bags Orange slices and whole cloves In saucepan, bring 4 cups water with 4 cinnamon sticks to a boil. Add 4 orange herbal tea bags. Remove from heat and let stand 10 minutes. Stir in one can (about 12 fl. oz.) fozen cranberry-juice cocktail. Heat through. Remove and discard tea bags. Pour into mugs and garnish with orange slices studded with whole cloves. Makes about 6 servings. Quote Link to comment Share on other sites More sharing options...
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