Re: Receipe for Pumpkin Date Nute Bread..YUM!

[Guest guest]

Michele this sounds delicious!

[ ] Receipe for Pumpkin Date Nute Bread..YUM!

Hi ALL!Here's a great receipe for Pumpkin Date Nute Bread4 beaten eggs1 cup molasses1/2 raw sugar1 16oz can of pumpkin1 cup of oil1/3 water or apple juice1/2 tsp vanilla or a bit more to your taste3 1/2 cups all purpose (organic) flour1 tsp baking soda1 1/2 tsp cinnamon1 tsp salt or less1 8 oz pkg of dates chopped in half1 cup walnuts chopped in food processor or blenderPreheat oven 350Grease bread pans, and lightly flour. Recommended for 3 bread pans. I used 2 bread pans and a cake pan. Beat the eggs, sugars blend well, then pumpkin, oil, juice, vanilla together. Now take the flour, baking soda, cinnamon, and salt, and blend very well. Then the dates and walnuts. Beat well all ingredients together. Pour mixture into pans only half way.Slice when cool, good with peanut butter or cream cheese.55 minutes-60 or till toothpick comes out clean.enjoy!

[Guest guest]

Yes, it is, I made it yesterday, I froze some too.

I wanted to add on the Molasses, to use the

unsulphured kind. The sulphured kind doesnt taste

good.

I just looked up this little ditty on Molasses,

unsulphured and sulphured:

Understanding Molasses

http://www.mtnlaurel.com/Recipes/molasse.htm

Do you know the difference between types of molasses?

We often hear the term " blackstrap molasses, " but what

does that mean?

The quality of molasses depends on the maturity of the

sugar cane, the amount of sugar extracted, and the

method of extraction. There are three major types of

molasses: unsulphured, sulphured and blackstrap.

Unsulphured molasses is the finest quality. It is made

from the juice of sun-ripened cane and the juice is

clarified and concentrated.

Sulphured molasses is made from green sugar cane that

has not matured long enough and treated with sulphur

fumes during the sugar extracting process. Molasses

from the first boiling is the finest grade because

only a small amount of sugar has been removed. The

second boil molasses takes on a darker color, is less

sweet and has a more pronounced flavor.

Blackstrap molasses is from the third boil and only

has a commercial value in the manufacture of cattle

feed and other industrial uses.

Read on if you like, there is a comment made about

blackstrap molasses on this link:

Michele

PS blackstrap molasses is high in iron. My mom has

been eating it alot and just got tested for anemia and

her count is real good since she started cooking with

molasses and this is her receipe that I posted here.

--- Joyce Hudson <bjoyful@...> wrote:

> Michele this sounds delicious!

> [ ] Receipe for Pumpkin

> Date Nute Bread..YUM!

>

>

> Hi ALL!

>

> Here's a great receipe for Pumpkin Date Nute Bread

>

> 4 beaten eggs

> 1 cup molasses

> 1/2 raw sugar

> 1 16oz can of pumpkin

> 1 cup of oil

> 1/3 water or apple juice

> 1/2 tsp vanilla or a bit more to your taste

> 3 1/2 cups all purpose (organic) flour

> 1 tsp baking soda

> 1 1/2 tsp cinnamon

> 1 tsp salt or less

> 1 8 oz pkg of dates chopped in half

> 1 cup walnuts chopped in food processor or blender

>

> Preheat oven 350

>

> Grease bread pans, and lightly flour. Recommended

> for 3 bread pans. I

> used 2 bread pans and a cake pan.

>

> Beat the eggs, sugars blend well, then pumpkin,

> oil, juice, vanilla

> together. Now take the flour, baking soda,

> cinnamon, and salt, and

> blend very well. Then the dates and walnuts. Beat

> well all

> ingredients together. Pour mixture into pans only

> half way.

>

> Slice when cool, good with peanut butter or cream

> cheese.

>

>

> 55 minutes-60 or till toothpick comes out clean.

>

> enjoy!

>

>

>

>

>

>

>

[Guest guest]

In a message dated 12/3/2007 11:52:51 P.M. Eastern Standard Time, epifany97523@... writes:

Hi ALL!

Hello : )

Here's a great receipe for Pumpkin Date Nute Bread

Thank you for this!!! ~Blessings~

JANEYMerry Christmas!Check out AOL Money Finance's list of the hottest products and top money wasters of 2007.