Guest guest Posted December 12, 2007 Report Share Posted December 12, 2007 Hi to ALL, I love Dates, mainly the Medjol Dates, these dates are the big kind, not the ones you may find in the tight air plastic container produced by Dole, they are fresh, and soft and sweet as can be. They are concentrated and have so much sweetness so you cant eat too many at a time, but they are very good for you too. Here is some information on the benefits of eating Dates. http://www.online-family-doctor.com/fruits/dates.html Date-palm is a tree of the Phoenix dactylifera of the palm family. The date-palm grows about 23 metres (75 ft) tall and its stem is strongly marked with pruned stubs of old leaf bases, terminates in a crown of graceful, shining, pinnate leaves about 5 metres long. Male and female flowers are borne on separate plants. Under cultivation, the female flowers are artificially pollinated. The date is a one- seeded fruit or berry usually oblong but varying in shape, size,colour, quality and consistency of flesh according to the condition of culture. More than 1000 dates may appear in a single bunch weighing 8 kg or more. The dried fruit is more than 50% sugar by weight and contains about 2% each of protein, fat and mineral water. Syrup, alcohol, vinegar and strong liquor are derived from the fruit. The sap is also used as a beverage either fresh or fermented but because the method of 'extraction seriously injures the palm, only those trees that produce little fruit are used for sap. When a palm is cut down, the tender terminal bud is eaten as salad. Date- sugar, a commercial product of India, is obtained from the sap of a closely related species Phoenix sylvestris. The fresh fruit is nutritious, tonic and mild laxative. It contains vitamins A and B, calcium, iron, potassium, phosphorus and alkaloids. Its infusion with milk is nourishing and restorative tonic; for this reason it is given during convalescence from fevers and small-pox. The fruit is very good for cough and cold, asthma, laryngitis, chest complaints, fevers, dysentery and liver complaints. Taking dates with milk early in the morning during winter months is found to be a better tonic than other ordinary tonics and is very easily available at that time. Syrup prepared from dates is also useful in cases of diarrhoea, marasmus, diabetes insipidus. Benefit and uses of Dates. A gum that exudes from the wounded trunk is employed in India for treating diarrhea and genito-urinary ailments. High-energy date fruits have been placed high on the diets of the health conscious. Dates are also recommended for women in the post-partum period and lactating due to its value as a nutritious, high-energy food. In the form of an infusion, decoction, sirup or paste, is administered as a treatment for sore throat, colds, bronchial catarrh. It is taken to relieve fever, cystisis, gonorrhea, edema, liver and abdominal troubles. Bedouin Arabs, who eat them on a regular basis, show an extremely low incidence rate of cancer and heart disease. http://www.annecollins.com/diet_nutrition/dates.htm Dates Diet Nutrition Fresh dates are much lower in calories than dried dates. For example, 4 oz fresh dates contain 100 calories while 4 oz dried dates contain 250 calories. All dates are high in iron and potassium and contain modest amounts of folate and a small amount of vitamin A, and the B vitamins. Dates are beneficial for anemia, constipation and fatigue. Calories in Dates: 4 oz/100g = 250 calories http://www.medjooldates.com/nutrition.html Nutrition The Bard Valley Medjool Date Growers Association would like you to know how good (and good for you!) Medjool Dates are. Are you aware Medjool Dates contain NO SODIUM* and NO CHOLESTEROL. They are also a good source of dietary fiber and are surprisingly low in in calories! - They are indeed UNQUESTIONABLY THE BEST - A Brief History Dates may be the oldest tree crop cultivated by man. More that 5,000 years ago this valuable food plant helped sustain desert peoples and nomadic wanderers of the Middle East and North Africa. Dates were also considered a delicacy and served by royalty. Dates were introduced in California in the 18th century by Spanish missionaries. At times, dates are referred to as the " candy that grows on trees. " For More, Visit Our History Page. Storing Tips Store dates in tightly closed containers in the freezer or refrigerator. When stored frozen, in an airtight container, dates can retain their quality for up to one year. Sugar crystals may appear on or beneath the skin over time. Low heat will desolve these crystals. Do not overheat or the sugars will caramelize. Seasonality Most varieties are available year round with supplies peaking October to December. Preparation Tips Dates are delicious when eaten fresh or added to muffins, cookies, and salads. Dip them in chocolate or roll them in coconut for a classic dessert. Use them for hor d'oeuvres by spreading cream cheese or peanut butter. The Food and Drug Administration encourages the use of these nutrient values, researched by the Produce Marketing Association There is a nurtitional chart on Dates on this link. Enjoy! Michele Quote Link to comment Share on other sites More sharing options...
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