Re: It is the weekend yet? (NON DS)

[Guest guest]

In a message dated 12/8/00 6:23:33 PM Central Standard Time, Gwhiz@...

writes:

> The Skinny: Not much to do here. As you probably know, we

> really don't like to substitute for butter.

>

>

>

Well I never substitude butter. :-) tho i did grow up eating the other

stuff.

Joy

[Guest guest]

Re: It is the weekend yet? (NON DS)

> Well I never substitude butter. :-) tho i did grow up eating the other

> stuff.

>

> Joy

Same here, Joy. Margarine is no better and butter contains good cholesterol

... the sort that helps rebuild cells instead of clogging your arteries. We

also do not use vegetable shortening any more. We use lard. Lard is no worse

than any other solid shortening and our pie crusts and biscuits are much

lighter when made with lard instead of vegetable shortening. We do use olive

and canola oils for cooking and salad dressings, etc. Also, we cook from

scratch almost 100% of the time.

granny

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