Guest guest Posted November 7, 2005 Report Share Posted November 7, 2005 > Question: Has anyone been made aware that some restaurants and/or markets are cutting down or not serving and selling chicken??? " K " > " I AIN'T FINISHED YET " !!! _____________________________________ Hi K, My understanding is that there is virtually no risk of avian flu from eating chicken, especially if it's well cooked. The risk is for those that work at the slaughter houses and come in direct contact with the live, infected chickens. So to answer your question, I don't know of any restaurants or super markets that have cut down on either serving or selling chicken. Take care, Tracey Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.