Canadian THC study in cancer patients

[Guest guest]

A pilot study (NCT00316563) to determine if delta-9-tetrahydrocannabinol (THC),

one of the ingredients in marihuana, can improve taste and smell (chemosensory)

perception as well as appetite, caloric intake, and quality of life (QOL) for

cancer patients with chemosensory alterations.

The study concludes:

" THC may be useful in the palliation of chemosensory alterations and to improve

food enjoyment for cancer patients. "

ls of Oncology- Oxford Journals Full PDF:

http://annonc.oxfordjournals.org/content/early/2011/02/11/annonc.mdq727.full.pdf\

+html

[Guest guest]

CLLcanada,

I subscribed to this list awhile and am not sure how to post or who to

ask......Please advise!

Pat.

land USA

Canadian THC study in cancer patients

A pilot study (NCT00316563) to determine if delta-9-tetrahydrocannabinol (THC),

one of the ingredients in marihuana, can improve taste and smell (chemosensory)

perception as well as appetite, caloric intake, and quality of life (QOL) for

cancer patients with chemosensory alterations.

The study concludes:

" THC may be useful in the palliation of chemosensory alterations and to improve

food enjoyment for cancer patients. "

ls of Oncology- Oxford Journals Full PDF:

http://annonc.oxfordjournals.org/content/early/2011/02/11/annonc.mdq727.full.pdf\

+html

[Guest guest]

Pat - do exactly what you did. Write to the address you used, and post or

ask.

In a message dated 2/24/2011 10:11:32 A.M. Eastern Standard Time,

Got2blvagain@... writes:

CLLcanada,

I subscribed to this list awhile and am not sure how to post or who to

ask......Please advise!

Pat.

land USA

Canadian THC study in cancer patients

A pilot study (NCT00316563) to determine if delta-9-tetrahydrocannabinol

(THC), one of the ingredients in marihuana, can improve taste and smell

(chemosensory) perception as well as appetite, caloric intake, and quality of

life (QOL) for cancer patients with chemosensory alterations.

The study concludes:

" THC may be useful in the palliation of chemosensory alterations and to

improve food enjoyment for cancer patients. "

ls of Oncology- Oxford Journals Full PDF:

_http://annonc.oxfordjournals.org/content/early/2011/02/11/annonc.mdq727.ful

l.pdf+html_

(http://annonc.oxfordjournals.org/content/early/2011/02/11/annonc.mdq727.full.pd\

f+html)

[Non-text portions of this message have been removed]