Dangerous E-coli

[Guest guest]

http://www.naturalnews.com/032590_ecoli_superbugs.html

(NaturalNews)

The e.coli outbreak in Germany is raising alarm worldwide as scientists are now

describing this particular strain of e.coli as " extremely aggressive and

toxic. " Even worse, the strain is resistant to antibiotics, making

it one of the world's first widespread superbug food infections that's

racking up a noticeable body count while sickening thousands.

Of course, virtually every report you'll read on this in the mainstream media

has the facts wrong. This isn't about cucumbers being dangerous, because e.coli

does not grow on cucumbers. E.coli is an intestinal strain of bacteria

that only grows inside the guts of animals (and people). Thus, the source

of all this e.coli is ANIMAL, not vegetable.

But the media won't admit that. Because the whole agenda here is to kill your

vegetables but protect the atrocious practices of the factory animal meat

industries. The FDA, in particular, loves all these outbreaks because it gives

them more moral authority to clamp down on gardens and farms. They've been

trying to irradiate and fumigate fresh veggies in the USA for years. (http://www.naturalnews.com/023015_f...)

Meanwhile, scientists have been cracking the code of this particular lethal

strain of e.coli. Microbiologists from the University Clinic Hamburg-Eppendorf

now say " A preliminary analysis pointed to possible reasons for this

strain of E. coli's extreme aggressiveness and resistance to antibiotics. In

addition, it can now be researched how this new type of E. coli strain

developed, why the strain can spread at great speed and why the illness it

unleashes is so serious. " (http://sg.finance./news/Ki...)

Complete blackout of the obvious source of this new strain

The

mainstream media is predictably pretending it has no idea where this new strain

came from. They're all scratching their heads and just focusing on the

" killer cucumbers " which is of course a particularly lame bit of

disinfo.

Want to know where this e.coli really came from? The abuse of antibiotics in

factory animal farms.

Factory animal farm operations, you see, raise cattle, pigs and chickens in

such atrociously bad and dirty conditions that they have to pump them full

of antibiotics just to avoid the rapid spread of infection. This constant

dosing with antibiotics creates the perfect breeding ground for superbugs

in the guts of these animals.

Then, these animals defecate and drop billions of e.coli bacteria with their

stools which are then collected and used as crop fertilizers. So the

crops are actually grown in this stuff that's contaminated with animal fecal

matter containing antibiotics-induced superbugs.

The veggies grown in the e.coli fertilizer then get shipped to supermarkets,

where people buy the produce and fail to wash it properly. Once they consume

it, the e.coli goes to work in their own guts which are largely devoid of

friendly flora because many people are also on antibiotics which wipe

out their own intestinal flora, creating a perfect environment for food borne

infection.

That's when people start dying, you see. It's all basic cause and effect.

So, you see, antibiotics play a double role in this tragedy: They're widely

abused throughout the animal ranching industry, and they're also widely abused

by doctors treating human patients. And yet the media is just strangely

reluctant to print this obvious fact. They almost outright refuse to tell

readers the truth: E.coli superbugs are an antibiotics problem, not a

vegetable problem!

What the press says about this outbreak - wow!

Some

astonishing quotes from the press:

Chinese and German scientists analyzed the DNA of the E. coli bacteria and

determined that the outbreak was caused by " an entirely new,

super-toxic " strain that contains several antibiotic-resistant genes,

according to a statement from the Shenzhen, China-based laboratory BGI. It said

the strain appeared to be a combination of two types of E. coli.

http://www.msnbc.msn.com/id/4324754...

" This is a unique strain that has never been isolated from patients

before, " Hilde Kruse, a food safety expert at the World Health

Organization, told The Associated Press. The new strain has " various

characteristics that make it more virulent and toxin-producing " than the

many E. coli strains people naturally carry in their intestines. Preliminary

genetic sequencing suggests the strain is a never before seen combination of

two different E. coli bacteria, with aggressive genes that could explain why

the outbreak appears to be so massive and dangerous, the agency said.

http://news./s/ap/20110602...

How to protect yourself from e.coli

On the practical side, what can

you do to protect yourself from e.coli contamination of vegetables? There are

FOUR simple things you can do:

1) EAT LOCAL. Grow your own food and / or buy from local farmers' markets.

2) WASH YOUR VEGGIES. If you wash them well, even e.coli won't be a problem.

The e.coli is only present in those veggies that aren't adequately washed.

3) TAKE PROBIOTICS. The more " friendly " bacteria you have in your gut,

the less space there is for toxic e.coli to take hold. The secret truth about

these infections -- that you're not being told -- is that virtually everyone

infected with toxic e.coli is someone with compromised digestive flora.

Taking probiotics gives you a buffer against invading nasties.

4) AVOID ANTIBIOTICS. Most antibiotics are prescribed to humans by clueless

doctors who prescribe them for things like viral infections and asthma, none of

which are treated in the least by antibiotics.

These four simple steps will protect nearly everyone from e.coli infections

acquired through food. So why doesn't the mainstream media teach people these

four simple steps? Because they're too busy blaming cucumbers, tomatoes and

spinach, I guess. They're utterly ignorant of the simple dynamics of e.coli

superbug mutation and propagation.

Food safety isn't rocket science, folks. It's simpler than you've been told.

And it's based on the fundamental idea that you shouldn't raise cattle, hogs

and chicken in dirty, inhumane conditions requiring a constant dose of chemical

antibiotics just to keep them alive.

Learn more: http://www.naturalnews.com/032590_ecoli_superbugs.html#ixzz1OHjJ2JrT