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Diverticulitis And Diet

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Please consider this free-reprint article written by:

Roy Thomsitt

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Article Title: Diverticulitis And Diet

Author: Roy Thomsitt

Word Count: 539

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http://www.isnare.com/?id=8847 & ca=Wellness%2C+Fitness+and+Diet

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================== ARTICLE START ==================

What Is Diverticulitis?

Diverticulitis is another one of those conditions that has

followed from industrialisation, and a fundamental change in

eating habits to a diet of processed food. The condition

emerged after milling became commonplace in Western countries,

starting in the US. Milling grains strips out valuable fibre,

and since the early 20th century a shortage of fibre in diets

has been commonplace amongst the American, and other Western,

population.

Diverticulitis actually follows on from a condition called

diverticulosis, which tends to come with age, particularly over

60. Diverticulosis is quite common, and past the age of 60 about

half the population have this condition. With diverticulosis

people experience the formation of small pouches in the

intestinal tracts. These pouches are called diverticula. They

are, in themselves, harmless, and most people never know they

have them.

If diverticula become inflamed or infected, however, then the

patient will experience pain in the abdominal region. Only a

relatively small percentage of people with diverticulosis

develop diverticulitis, and many of these are mild cases which

can be treated with rest and diet change. More serious cases

may require surgery.

What Should A Diverticulitis Diet Include?

If diverticulitis has been diagnosed by your doctor, and is

confirmed as a mild case, then your doctor will probably

recommend some dietary changes. Although a shortage of fibre in

the diet over a number of years may have caused the condition,

once you have it, your doctor may ask you to cut down on fibre

even more for a few days, as it may aggravate the pain.

Your treatment is likely to include antibiotics to kill the

infection, and it is vital you finish your course and take your

doctor's advice. In about half of cases of diverticulitis, the

patient will be hospitalised; the other half will be treated at

home. So it is wise while you are home to stick to the

diverticulitis diet recommended by your doctor.

When the infection is cleared and the diverticulitis is no

longer a problem, then you will be able to concentrate on

prevention, but again you should take your doctor's advice.

Diverticulitis Prevention Diet

The cause of diverticulosis is a diet too low in fibre. The

prevention of the condition should therefore attempt to redress

that balance. The diverticulitis diet should be well balanced,

but include high fibre foods such as fresh fruits, vegetables

and whole grains. I am sure you have heard that before when a

healthy diet is mentioned. Such a diet can help prevent a

number of chronic diseases.

A fibre supplement may be helpful. I have used psyllium for

more than a decade, and find it an excellent source of soft

fibre, and for cleansing the digestive system it is ideal, as

the psyllium forms a gel like texture when mixed with water.

The water itself plays an important role in producing a soft

stool, and especially when mixed with fibre. So, you should

have plenty of water in your diverticulitis diet. Throw in half

an hour exercise a day, and your bowel and digestive system

should keep in good shape.

About The Author: Roy Thomsitt is the owner and part author of

http://www.routes-to-self-improvement.com

================== ARTICLE END ==================

For more free-reprint articles by Roy Thomsitt please visit:

http://www.isnare.com/?s=author & a=Roy+Thomsitt

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