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The South Beach Diet

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Please consider this free-reprint article written by:

Charlene J. Nuble

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Article Title: The South Beach Diet

Author: Charlene J. Nuble

Word Count: 470

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================== ARTICLE START ==================

Among the most popular forms of dieting is the South Beach

diet, developed by cardiologist Arthur Agatston of Miami,

Florida.

The South Beach diet is always confused with Atkins Diet, which

is a low-carbohydrate diet. The South Beach diet highlights the

consumption of “good carbohydrates” (high in fiber) and low in

glycemic index. The South Beach diet was developed for patients

with heart problems to lose weight without risking ketosis. The

weight loss was a side effect which turned out to be beneficial

and this encouraged many people to try South Beach diet.

According to the South Beach diet theory, highly processed

carbohydrates are quickly digested which makes insulin level to

shoot up. Once the carbohydrates are all used up, your high

insulin level makes you crave more for carb-filled foods.

The South Beach diet is based on the observation that Americans

are carb crazy, which is also the reason for the induction

phase. In the first two weeks, dieters attempt to eliminate bad

carb such as grains or fruits. After this phase, grain-based

foods and fruits are returned to the diet with the

concentration on foods with low glycemic index.

The South Beach diet also emphasizes the difference between

good and bad carbohydrates, and good and bad fats. Good

carbohydrates have low glycemic index which means that they are

slowly digested and absorbed. The South Beach diet bans

unhealthy fats such as saturated fat.

Finally, the South Beach diet stresses a permanent change in

one’s way of eating. The South Beach diet suggests whole grains

along with large amounts of vegetables, with sufficient amounts

of monounsaturated and polyunsaturated fats, plus Omega-3 oils.

The South Beach diet discourages eating of overly refined foods

such as flour and sugar.

According to experts, the South Beach diet met the criteria of

healthy diet which is a good thing. The bad thing is the

induction phase wherein dieters lose weight due to loss of

water. Losing a large amount of water can disturb one’s

electrolyte so if you’re following the South Beach diet, it

would be better if you work closely with a doctor.

According to Dr. Agatston, South Beach diet is neither a low

carb nor low fat diet but the restrictions placed in the

induction phase cut big time the carbohydrate and fat intake of

dieters. The good thing about the South Beach diet is that it

teaches people on the right foods to eat to cut the risk of

heart problems and high cholesterol as well as help them lose

weight. The South Beach diet is a long, tedious journey towards

perhaps a drop dead gorgeous body. But more than phases of

losing weight, the South Beach diet is a way of life.

About The Author: Charlene J. Nuble 2005. For up to date links

and information about weight loss, please go to:

http://weight-loss.besthealthlink.net/ or for updated links and

information on all health related topics, go to:

http://www.besthealthlink.net/

================== ARTICLE END ==================

For more free-reprint articles by Charlene J. Nuble please

visit:

http://www.isnare.com/?s=author & a=Charlene+J.+Nuble

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